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The baked green tea base provides a \u003cstrong\u003eclean, mellow body\u003c\/strong\u003e that carries the floral notes gracefully to a long, satisfying finish. Light yet layered. 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Paired with golden autumn osmanthus blossoms and crafted using traditional time-honored methods, this tea is for those who seek something real.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Wild mountain air and forest earthiness, with a soft, restrained osmanthus fragrance that whispers rather than shouts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Full-bodied and substantial — smooth on entry, with a deep, mineral backbone and natural sweetness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, clean, and satisfying — the kind of aftertaste that keeps you reaching for another cup\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLiquor:\u003c\/strong\u003e Deep amber, rich and grounding\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhat Makes This Tea Special\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e✦ \u003cstrong\u003eTruly wild-grown\u003c\/strong\u003e — abandoned mountain forest trees, zero pruning, zero chemical fertilizers\u003c\/li\u003e\n\u003cli\u003e✦ \u003cstrong\u003eLarger, natural leaf appearance\u003c\/strong\u003e — coarser strips with whole leaves, a hallmark of authentic wild tea\u003c\/li\u003e\n\u003cli\u003e✦ \u003cstrong\u003eExceptionally brew-hardy\u003c\/strong\u003e — holds up through many steepings without losing character\u003c\/li\u003e\n\u003cli\u003e✦ \u003cstrong\u003eWuyi Souchong heritage\u003c\/strong\u003e — rooted in one of China's most storied black tea traditions\u003c\/li\u003e\n\u003cli\u003e✦ \u003cstrong\u003eOsmanthus in harmony\u003c\/strong\u003e — floral notes are elegant and understated, never artificial\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWho Is This Tea For?\u003c\/h3\u003e\u003cp\u003eThis is a tea for the \u003cstrong\u003eseasoned tea drinker\u003c\/strong\u003e — someone who appreciates structure, depth, and the raw beauty of nature in a cup. 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Wherever the day takes you, \u003cstrong\u003eone pellet\u003c\/strong\u003e is all it takes to brew a full, fragrant cup of jasmine ripe Pu-erh — no teapot, no strainer, no loose leaves, no mess.\u003c\/p\u003e\u003cp\u003eBuilt on a base of \u003cstrong\u003elarge-leaf ripe Pu-erh from Menghai, Yunnan\u003c\/strong\u003e — the heartland of ripe Pu-erh fermentation — and concentrated at a \u003cstrong\u003e10:1 ratio\u003c\/strong\u003e, each pellet locks in the full depth of the original liquor. Layered over that foundation: the bright, clean fragrance of fresh jasmine blossom.\u003c\/p\u003e\u003ch3\u003e✦ Flavour Profile\u003c\/h3\u003e\u003cp\u003eJasmine fragrance that's vivid and uplifting without being sharp or overpowering. It softens the earthy depth of ripe Pu-erh, creating a cup that feels both grounding and refreshing. The liquor is smooth and warming, with a gentle sweetness and a clean floral finish — layers of flower and tea that linger beautifully. 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Just tea and jasmine, the way it has always been done.\u003c\/p\u003e\u003ch3\u003eIn the Cup\u003c\/h3\u003e\u003cp\u003eThe liquor is a clear, luminous yellow-green — clean and bright. The jasmine fragrance is vivid and high-pitched on the first pour, then settles into the liquor as the session continues — present in every sip, never sharp or intrusive, always natural and alive. The taste is fresh and clean: a light, refreshing sweetness with virtually no bitterness or astringency, and a cool, satisfying finish that lingers gently. The flower fragrance is in the water, not above it.\u003c\/p\u003e\u003ch3\u003eThe Snow in the Cup\u003c\/h3\u003e\u003cp\u003ePour boiling water and watch: white jasmine petals drift slowly through the liquor, rising and falling like snow in a glass. The visual experience is as much a part of Piao Xue as the fragrance — a moment of calm and beauty that makes every cup feel like a small occasion.\u003c\/p\u003e\u003ch3\u003eHot or Cold. Any Time. 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Sichuan highland green tea is prized for its density and substance: leaves with the internal richness to absorb jasmine fragrance deeply and hold it completely, releasing it slowly and fully with every steep.\u003c\/p\u003e\u003ch3\u003eThe Craft — 横县 Jasmine, Multiple Scenting Rounds\u003c\/h3\u003e\u003cp\u003eThe jasmine flowers come from Hengxian, Guangxi — China’s most celebrated jasmine production county, where the summer-harvest blossoms are at their most fragrant and potent. The scenting follows the traditional multi-round \u003cem\u003eyin zhi\u003c\/em\u003e (穨制) method: fresh blossoms are layered with the tea leaves at peak bloom, the spent flowers removed, and the process repeated — round after round — until the fragrance is locked deep into the structure of every leaf. No essential oils. No artificial fragrance. No broken dust or filler. And no petals left behind — because they have already given everything they had.\u003c\/p\u003e\u003ch3\u003eIn the Cup\u003c\/h3\u003e\u003cp\u003eThe liquor is a warm, clear orange-yellow — bright and transparent. The jasmine fragrance is rich, settled, and deep — not the light, high-pitched floral note of a lightly scented tea, but a full, concentrated jasmine character that is stable, persistent, and completely woven into the body of the liquor. On the palate, the tea is full and substantial: a richness and depth that comes from the Sichuan needle base, with a clean, satisfying sweetness and a long, comfortable aftertaste. Brew after brew, the fragrance and flavor hold.\u003c\/p\u003e\u003ch3\u003eThe Seasoned Drinker’s Choice\u003c\/h3\u003e\u003cp\u003eMei Ren is not a delicate tea. It is a full-flavored, deeply aromatic jasmine tea built for those who want their jasmine bold, their tea substantial, and their cup to last. Hot, the fragrance is rich and enveloping. 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Every leaf is a single bud: plump, upright, and covered from tip to base in dense white down that gives the dry tea a luminous, snow-white beauty unlike anything in the everyday jasmine category. Nestled among the buds are whole jasmine flower buds — intact, elegant, and visually stunning. Before a single drop of water has been poured, Xue Ya is already extraordinary.\u003c\/p\u003e\u003ch3\u003eThe Raw Material — First Flush, Single Bud Only\u003c\/h3\u003e\u003cp\u003eThe tea base is sourced from the very first harvest of early spring — the most tender, most precious flush of the year. Only single buds are selected: full, robust, and uniformly covered in fine white down. The bud form is graceful and elongated, each one a small work of natural craft. This level of raw material selectivity is what separates Xue Ya from standard jasmine teas — and what makes the fragrance and flavor so clean, so refined, and so distinctly its own.\u003c\/p\u003e\u003ch3\u003eThe Craft — Hengxian Jasmine, Traditional Multi-Round Scenting\u003c\/h3\u003e\u003cp\u003eThe jasmine flowers come from Hengxian, Guangxi — China’s most celebrated jasmine county — harvested at the peak of the summer bloom. The scenting follows the traditional multi-round \u003cem\u003eyin zhi\u003c\/em\u003e (穨制) method, allowing the living fragrance of fresh blossoms to penetrate deeply into the bud structure. No artificial fragrance. Clean, minimal broken material. And whole jasmine flower buds left in the finished tea as a mark of quality and a gift to the eye.\u003c\/p\u003e\u003ch3\u003eThe Brewing Moment\u003c\/h3\u003e\u003cp\u003ePour boiling water and watch: the buds slowly unfurl, rising and turning in the water as they open. Jasmine flower buds drift and float among them. The liquor is a pale, luminous yellow-green — clear and bright. And the fragrance that rises is something special: vivid and high-pitched, yet refined and unhurried — the kind of jasmine aroma that is immediately recognizable as premium. Not heavy. Not sharp. Just clean, elevated, and completely natural.\u003c\/p\u003e\u003ch3\u003eIn the Cup\u003c\/h3\u003e\u003cp\u003eThe taste is fresh, clean, and gently sweet — the natural character of first-flush single buds, with the jasmine fragrance woven through every sip. A delicate downy note — the \u003cem\u003ehao xiang\u003c\/em\u003e (毫香) of the white-tipped buds — interweaves with the jasmine, adding a layer of softness and complexity that is unique to single-bud teas. Virtually no bitterness or astringency. Just freshness, sweetness, and a refined floral elegance that lingers.\u003c\/p\u003e\u003ch3\u003eWhy Xue Ya Is the Perfect Introduction to Premium Jasmine Tea\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirst Flush Single Buds Only\u003c\/strong\u003e — The most tender, most precious raw material; plump, full, and uniformly white-tipped\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDense White Down (Bai Hao)\u003c\/strong\u003e — Buds covered tip to base in fine white down; luminous and snow-white in appearance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhole Jasmine Flower Buds\u003c\/strong\u003e — Intact buds nestled among the tea; visually stunning and a mark of quality\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHengxian Jasmine, Traditional Multi-Round Scenting\u003c\/strong\u003e — Deep, natural fragrance locked into the bud structure\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZero Artificial Fragrance\u003c\/strong\u003e — No essential oils, no additives; pure bud and pure jasmine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVivid Yet Refined Jasmine Aroma\u003c\/strong\u003e — High-pitched and fresh, yet elegant and unhurried; the signature of premium scenting\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHao Xiang × Jasmine Layering\u003c\/strong\u003e — Downy bud note interweaves with jasmine for a complexity unique to single-bud teas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh, Clean \u0026amp; Virtually Astringency-Free\u003c\/strong\u003e — Gentle sweetness and refined freshness from first sip to last\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHot or Cold Brew\u003c\/strong\u003e — Vivid and aromatic hot; clean and elegantly sweet cold\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdeal for Gifting \u0026amp; Daily Appreciation\u003c\/strong\u003e — The perfect introduction to high-end jasmine tea\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"QIFU TEAHOUSE","offers":[{"title":"100g","offer_id":44714500096051,"sku":null,"price":58.9,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":44714500128819,"sku":null,"price":78.9,"currency_code":"USD","in_stock":true},{"title":"500g","offer_id":44714500161587,"sku":null,"price":98.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/9976\/0691\/files\/eea0f0f463f17688b6ba9012b292197a.jpg?v=1786095806"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/9976\/0691\/collections\/5264d1fedb30123c9350ed17b3e11dc8.jpg?v=1786093012","url":"https:\/\/www.qifutea.com\/collections\/floral-tea-collection.oembed","provider":"QIFU TEAHOUSE","version":"1.0","type":"link"}