{"product_id":"1990s-menghai-mini-tuo-cha-aged-ripe-pu-erh-30-year-dry-storage-premium-shou-cha","title":"1990s Menghai Mini Tuo Cha Aged Ripe Pu-erh | 30-Year Dry Storage | Premium Shou Cha","description":"\u003ch2\u003e1990s Menghai Mini Tuo Cha — Aged Ripe Pu-erh (熟水) — approx. 6g per nugget\u003c\/h2\u003e\n\n\u003cp\u003eThis is not just a tea — this is a \u003cstrong\u003eonce-in-a-lifetime experience\u003c\/strong\u003e. Pressed from prized \u003cstrong\u003eMenghai-character tail material\u003c\/strong\u003e (勃海味尾料) in the 1990s and dry-stored for nearly \u003cstrong\u003e30 years\u003c\/strong\u003e, this mini tuo cha has reached a level of transformation that very few aged teas ever achieve. For connoisseurs of old ripe pu-erh, this is the ceiling — and it speaks for itself.\u003c\/p\u003e\n\n\u003ch3\u003e✦ Tasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLiquor:\u003c\/strong\u003e Deep ruby-red, jewel-bright and luminous, with a gorgeous oily sheen on the surface\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Extraordinarily thick and velvety — a dense, rice-soup-like (米汤感) texture that coats every corner of the mouth\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Deeply complex — aged wood, chen xiang (陈香), rich sweetness, and a full-bodied depth that builds with every sip\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e Exceptionally high natural sweetness that lingers long and pleasantly\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Silky smooth water path (水路细腻), with a warm aged character (老韵) and prominent chen xiang that stays in the throat\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Sweet, aged wood fragrance — inviting, comforting, and unmistakably old tea\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e✦ Product Details\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEra:\u003c\/strong\u003e 1990s — nearly 30 years of dry warehouse aging\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Ripe Pu-erh (熟茶 \/ Shou Cha)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Menghai-character tail material (勃海味尾料)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Dry warehouse (干仓) — clean, natural aging with no humidity interference\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Mini Tuo Cha — approx. 6g per nugget\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Menghai, Yunnan, China\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAvailable Sizes:\u003c\/strong\u003e\n    \u003cul\u003e\n      \u003cli\u003e200g — approx. 33 nuggets\u003c\/li\u003e\n      \u003cli\u003e500g — approx. 83 nuggets\u003c\/li\u003e\n      \u003cli\u003e1000g — approx. 166 nuggets\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e✦ Brewing Guide\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVessel:\u003c\/strong\u003e Yixing clay teapot, porcelain gaiwan, or glass teapot\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWater Temperature:\u003c\/strong\u003e 95–100°C (203–212°F)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAmount:\u003c\/strong\u003e 1 mini tuo per session (approx. 6g)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRinse:\u003c\/strong\u003e 1–2 quick rinses (5–10 seconds) to awaken the aged leaves\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSteep Time:\u003c\/strong\u003e 10–20 seconds for early infusions; increase gradually\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eInfusions:\u003c\/strong\u003e 10–15+ infusions per tuo\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBoiling Method:\u003c\/strong\u003e Simmer gently in 500ml water for 3–5 minutes for an intensely rich, warming cup\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eNearly 30 years of patient aging. One sip and you'll understand why this is the pinnacle of old ripe pu-erh. Buy it with your eyes closed. 💯\u003c\/em\u003e\u003c\/p\u003e","brand":"Menghai","offers":[{"title":"200g","offer_id":44343311368243,"sku":null,"price":129.0,"currency_code":"USD","in_stock":true},{"title":"500g","offer_id":44343311401011,"sku":null,"price":199.0,"currency_code":"USD","in_stock":true},{"title":"1000g","offer_id":44343311433779,"sku":null,"price":359.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/9976\/0691\/files\/1_571269c0-50f6-4ae3-911e-2b134df902b0.jpg?v=1779697247","url":"https:\/\/www.qifutea.com\/products\/1990s-menghai-mini-tuo-cha-aged-ripe-pu-erh-30-year-dry-storage-premium-shou-cha","provider":"QIFU TEAHOUSE","version":"1.0","type":"link"}