{"product_id":"2011-banzhang-peacock-ripe-pu-erh-tea-premium-menghai-style-shou-pu-erh-from-spring-ancient-tree-material","title":"2011 Banzhang Peacock Ripe Pu-erh Tea | Premium Menghai Style Shou Pu-erh from Spring Ancient Tree Material","description":"\u003ch2 data-section-id=\"1tmcmyx\" data-start=\"204\" data-end=\"244\" class=\"PDq2pG_selectionAnchorContainer\"\u003e2011 Banzhang Peacock Ripe Pu-erh Tea\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp data-start=\"246\" data-end=\"570\"\u003eA premium aged \u003cstrong data-start=\"261\" data-end=\"290\"\u003eRipe Pu-erh (Shou Pu-erh)\u003c\/strong\u003e crafted from \u003cstrong data-start=\"304\" data-end=\"367\"\u003ehigh-grade spring tea material from the Banzhang tea region\u003c\/strong\u003e. Inspired by the classic style of \u003cstrong data-start=\"402\" data-end=\"425\"\u003eMenghai Tea Factory\u003c\/strong\u003e, this tea uses large-tree arbor leaves and carefully controlled fermentation to preserve the depth, strength, and character of Banzhang terroir.\u003c\/p\u003e\n\u003cp data-start=\"572\" data-end=\"757\"\u003eKnown among Pu-erh enthusiasts for its powerful yet refined profile, this 2011 Banzhang Peacock Shou Pu-erh delivers a rich and smooth tea experience with excellent body and complexity.\u003c\/p\u003e\n\u003cp data-start=\"759\" data-end=\"1068\"\u003eThe infusion produces a beautiful \u003cstrong data-start=\"793\" data-end=\"827\"\u003ebright red and luminous liquor\u003c\/strong\u003e, revealing the signature Menghai character — thick, mellow, and full of depth. With years of aging, the tea has developed a distinctive \u003cstrong data-start=\"964\" data-end=\"984\"\u003ejujube sweetness\u003c\/strong\u003e, balanced by a subtle Banzhang bitterness that brings structure and lasting energy.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1krg0gn\" data-start=\"1070\" data-end=\"1087\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cul data-start=\"1088\" data-end=\"1417\"\u003e\n\u003cli data-section-id=\"7gzskd\" data-start=\"1088\" data-end=\"1156\"\u003e\n\u003cstrong data-start=\"1090\" data-end=\"1100\"\u003eAroma:\u003c\/strong\u003e Rich jujube fragrance with mature fermented sweetness\u003c\/li\u003e\n\u003cli data-section-id=\"1ni67k4\" data-start=\"1157\" data-end=\"1207\"\u003e\n\u003cstrong data-start=\"1159\" data-end=\"1170\"\u003eLiquor:\u003c\/strong\u003e Bright ruby-red, clear and vibrant\u003c\/li\u003e\n\u003cli data-section-id=\"nllj52\" data-start=\"1208\" data-end=\"1255\"\u003e\n\u003cstrong data-start=\"1210\" data-end=\"1222\"\u003eTexture:\u003c\/strong\u003e Smooth, thick, and full-bodied\u003c\/li\u003e\n\u003cli data-section-id=\"1sigm4r\" data-start=\"1256\" data-end=\"1349\"\u003e\n\u003cstrong data-start=\"1258\" data-end=\"1269\"\u003eFlavor:\u003c\/strong\u003e Mellow sweetness with classic Menghai depth and a hint of Banzhang bitterness\u003c\/li\u003e\n\u003cli data-section-id=\"18ih4cd\" data-start=\"1350\" data-end=\"1417\"\u003e\n\u003cstrong data-start=\"1352\" data-end=\"1363\"\u003eFinish:\u003c\/strong\u003e Long-lasting sweetness with strong lingering flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"1i2r9kl\" data-start=\"1419\" data-end=\"1437\"\u003eTea Highlights\u003c\/h3\u003e\n\u003cp data-start=\"1438\" data-end=\"1706\"\u003e✔ 2011 vintage Banzhang Ripe Pu-erh\u003cbr data-start=\"1473\" data-end=\"1476\"\u003e✔ Premium spring tea material from Banzhang region\u003cbr data-start=\"1526\" data-end=\"1529\"\u003e✔ Large-tree arbor leaf fermentation\u003cbr data-start=\"1565\" data-end=\"1568\"\u003e✔ Classic Menghai fermentation style\u003cbr data-start=\"1604\" data-end=\"1607\"\u003e✔ Rich body with excellent brewing endurance\u003cbr data-start=\"1651\" data-end=\"1654\"\u003e✔ Strong aging potential for future transformation\u003c\/p\u003e\n\u003cp data-start=\"1708\" data-end=\"2018\"\u003eThe beauty of high-quality Shou Pu-erh lies in its balance between fermentation craftsmanship and natural tea character. This Banzhang Peacock combines the powerful foundation of Banzhang tea with the smooth maturity of expertly fermented Pu-erh, making it an excellent choice for both drinking and collection.\u003c\/p\u003e\n\u003cp data-start=\"2020\" data-end=\"2145\"\u003eA refined vintage Shou Pu-erh for collectors who appreciate \u003cstrong data-start=\"2080\" data-end=\"2144\"\u003edeep flavor, premium material, and long-term aging potential\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"2147\" data-end=\"2381\"\u003e\u003cstrong data-start=\"2147\" data-end=\"2160\"\u003eTea Type:\u003c\/strong\u003e Ripe Pu-erh Tea (Shou Pu-erh)\u003cbr data-start=\"2190\" data-end=\"2193\"\u003e\u003cstrong data-start=\"2193\" data-end=\"2204\"\u003eOrigin:\u003c\/strong\u003e Banzhang Tea Region, Yunnan, China\u003cbr data-start=\"2239\" data-end=\"2242\"\u003e\u003cstrong data-start=\"2242\" data-end=\"2251\"\u003eYear:\u003c\/strong\u003e 2011\u003cbr data-start=\"2256\" data-end=\"2259\"\u003e\u003cstrong data-start=\"2259\" data-end=\"2272\"\u003eMaterial:\u003c\/strong\u003e Premium Spring Large-Tree Arbor Tea\u003cbr data-start=\"2308\" data-end=\"2311\"\u003e\u003cstrong data-start=\"2311\" data-end=\"2321\"\u003eStyle:\u003c\/strong\u003e Menghai Traditional Fermentation Style\u003cbr data-start=\"2360\" data-end=\"2363\"\u003e\u003cstrong data-start=\"2363\" data-end=\"2374\"\u003eWeight:\u003c\/strong\u003e 357g\u003c\/p\u003e","brand":"QIFU Teahouse","offers":[{"title":"Default Title","offer_id":44529244962867,"sku":null,"price":78.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/9976\/0691\/files\/1_2bf12aea-38a5-4ce9-b90c-bb8a55f568cc.jpg?v=1783928324","url":"https:\/\/www.qifutea.com\/products\/2011-banzhang-peacock-ripe-pu-erh-tea-premium-menghai-style-shou-pu-erh-from-spring-ancient-tree-material","provider":"QIFU TEAHOUSE","version":"1.0","type":"link"}