{"product_id":"2026-spring-dongting-bi-luo-chun-green-snail-spring-jiangsu","title":"2026 Spring Dongting Bi Luo Chun — Green Snail Spring | Lake Tai, Jiangsu","description":"\u003ch2\u003eBorn in an Orchard, Shaped by Hand — China's Most Poetic Green Tea\u003c\/h2\u003e\n\n\u003cp\u003eThe name alone is worth pausing over: \u003cstrong\u003eBi Luo Chun (碧螺春)\u003c\/strong\u003e — \"Green Snail Spring.\" It describes everything at once: the vivid jade color, the tightly coiled spiral shape, the season of its birth. This is one of China's top ten famous teas, with over a thousand years of history as an imperial tribute — and one sip explains why emperors demanded it.\u003c\/p\u003e\n\n\u003cp\u003eWhat makes Dongting Bi Luo Chun truly singular is where it grows. The tea plants are \u003cstrong\u003eintercropped among fruit trees\u003c\/strong\u003e — peach, plum, apricot — on the slopes of Dongting Mountain beside Lake Tai, Jiangsu. As the fruit trees blossom each spring, the tea leaves quietly absorb their fragrance. No added flavoring. Just proximity, and time.\u003c\/p\u003e\n\n\u003ch3\u003eWhat Makes This Tea Exceptional\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrchard-grown terroir:\u003c\/strong\u003e Intercropped with fruit trees — the source of Bi Luo Chun's signature fruity floral notes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand-rolled spirals:\u003c\/strong\u003e Each leaf is individually curled by hand into its characteristic snail-shell shape — a craft passed down for generations\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhite downy hairs (bai hao):\u003c\/strong\u003e The fine silver fuzz covering the buds signals premium quality and tender early-spring material\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImperial heritage:\u003c\/strong\u003e Historically presented as tribute tea to the Qing Dynasty emperors\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh spring grass with delicate fruit blossom — peach, apricot, and a whisper of orchid\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste:\u003c\/strong\u003e Light, clean, and naturally sweet with a gentle grassy freshness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Smooth and silky, with no bitterness or astringency\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Lingering sweet aftertaste, cool and refreshing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVisual:\u003c\/strong\u003e Watch the downy spirals slowly unfurl and dance in the water — a tea worth watching\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHarvest \u0026amp; Origin\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Spring 2026 — early season, peak tenderness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Dongting Mountain (洞庭山), Lake Tai region, Jiangsu Province, China\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowing environment:\u003c\/strong\u003e Intercropped among peach, plum, and apricot orchards\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Green Tea — hand-rolled spiral style\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Premium\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eBrewing Guide\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea:\u003c\/strong\u003e 3g per 150ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e 70–75°C (158–167°F) — lower temperature is essential to protect the delicate flavor and prevent bitterness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1st steep:\u003c\/strong\u003e 60–90 seconds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSubsequent steeps:\u003c\/strong\u003e Add 30 seconds each; 2–3 infusions total\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVessel:\u003c\/strong\u003e Clear glass cup — the visual experience of the spirals unfurling is part of the pleasure\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e Filtered or spring water recommended\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTip:\u003c\/strong\u003e Add the tea leaves to the cup first, then pour water gently over them — watch the downy spirals slowly sink and open\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eA thousand years of imperial taste. One orchard on a mountain. One perfect spiral.\u003c\/em\u003e\u003c\/p\u003e","brand":"QIFU TEAHOUSE","offers":[{"title":"50g","offer_id":43316260569139,"sku":"","price":29.9,"currency_code":"USD","in_stock":true},{"title":"100g","offer_id":43316260601907,"sku":"","price":48.9,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":43316260634675,"sku":"","price":88.9,"currency_code":"USD","in_stock":true},{"title":"400g","offer_id":43316260667443,"sku":"","price":135.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/9976\/0691\/files\/4_736bfbeb-7f8a-4be5-b254-2b0890383ed5.jpg?v=1782373409","url":"https:\/\/www.qifutea.com\/products\/2026-spring-dongting-bi-luo-chun-green-snail-spring-jiangsu","provider":"QIFU TEAHOUSE","version":"1.0","type":"link"}