{"product_id":"2026-spring-high-mountain-first-flush-ya-shi-xiang-dancong-oolong","title":"2026 Spring High-Mountain First Flush Ya Shi Xiang Dancong Oolong — Duck Shit Aroma","description":"\u003ch2\u003eThe Rarest Pick of the Season — High-Mountain First Flush Ya Shi Xiang\u003c\/h2\u003e\n\n\u003cp\u003eBefore the mountain wakes, the first leaves are already being picked. \u003cstrong\u003eFirst Flush (头采)\u003c\/strong\u003e is the earliest harvest of spring — the very first tender buds to emerge after winter, gathered in small quantities before the main season begins. Combined with the cool mist and thin air of \u003cstrong\u003e600–1000m altitude\u003c\/strong\u003e Phoenix Mountain, this is Ya Shi Xiang at its most refined and rare.\u003c\/p\u003e\n\n\u003cp\u003eIf our standard Ya Shi Xiang is exceptional, this is extraordinary.\u003c\/p\u003e\n\n\u003ch3\u003eWhat Makes First Flush Different?\u003c\/h3\u003e\n\u003cp\u003eThe first buds of spring carry everything the tea plant has stored through winter — concentrated nutrients, vibrant aromatics, and a tenderness that later harvests simply cannot replicate. High-altitude growing conditions slow the plant's growth further, intensifying flavor compounds and producing a complexity that seasoned tea drinkers recognize immediately.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 600–1000m — cooler temperatures, morning mist, slower leaf development\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTiming:\u003c\/strong\u003e First flush = earliest spring picking, smallest yield, highest quality\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLeaves:\u003c\/strong\u003e Younger, more tender buds with higher nutrient and aromatic concentration\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResult:\u003c\/strong\u003e More complex florals, creamier texture, longer-lasting huigan (returning sweetness)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Orchid and osmanthus — layered, cool, and ethereal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste:\u003c\/strong\u003e Floral complexity with a creamy, almost buttery body\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Silky and full, coating the palate gently\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long-lasting huigan — a sweet, cooling aftertaste that lingers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComplexity:\u003c\/strong\u003e 8–12 infusions, each revealing a new dimension\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHarvest \u0026amp; Origin\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Spring 2026 — first flush, hand-picked at peak tenderness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 600–1000m, Phoenix Mountain (Fenghuang Shan)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Chaozhou, Guangdong Province, China\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Ya Shi Xiang (鸭屎香) Dan Cong — Single Bush Oolong\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuantity:\u003c\/strong\u003e Limited — first flush yields are inherently small\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eBrewing Guide — Gongfu Style (Highly Recommended)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea:\u003c\/strong\u003e 7–8g per 120ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e 98–100°C (208–212°F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRinse:\u003c\/strong\u003e 8–10 seconds — discard (essential to open the leaves and release aroma)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1st steep:\u003c\/strong\u003e 10–15 seconds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2nd steep:\u003c\/strong\u003e 8–10 seconds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e3rd+ steeps:\u003c\/strong\u003e Add 3–5 seconds each\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInfusions:\u003c\/strong\u003e 8–12 times — patience is rewarded\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVessel:\u003c\/strong\u003e Gaiwan or small Chaozhou clay teapot\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eFirst flush. High mountain. One extraordinary cultivar. This is the pinnacle of Phoenix Dancong.\u003c\/em\u003e\u003c\/p\u003e","brand":"QIFU TEAHOUSE","offers":[{"title":"50g","offer_id":43454095228979,"sku":"","price":29.9,"currency_code":"USD","in_stock":true},{"title":"250g","offer_id":43454095261747,"sku":"","price":69.9,"currency_code":"USD","in_stock":true},{"title":"500g","offer_id":43454095294515,"sku":"","price":129.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/9976\/0691\/files\/1_0efcf51e-5e4a-4b14-990a-1f1c81a6045b.jpg?v=1782202911","url":"https:\/\/www.qifutea.com\/products\/2026-spring-high-mountain-first-flush-ya-shi-xiang-dancong-oolong","provider":"QIFU TEAHOUSE","version":"1.0","type":"link"}