{"product_id":"zhongshan-first-flush-ya-shi-xiang-dancong-oolong","title":"Zhongshan First Flush Ya Shi Xiang Dancong Oolong — Duck Shit Aroma | Mid-Mountain Terroir","description":"\u003ch2\u003eA Different Mountain, A Different Character — Zhongshan First Flush Ya Shi Xiang\u003c\/h2\u003e\n\n\u003cp\u003eNot all Phoenix Mountain teas are the same. \u003cstrong\u003eZhongshan (中山)\u003c\/strong\u003e — the mid-mountain growing zone of the Fenghuang range — produces a Ya Shi Xiang with its own distinct personality: warmer days balanced by cool nights, mineral-rich red clay soil, and a microclimate that coaxes out a floral bouquet that is brighter, more honeyed, and more immediately approachable than its high-altitude counterparts.\u003c\/p\u003e\n\n\u003cp\u003eThis is \u003cstrong\u003efirst flush (头采)\u003c\/strong\u003e — the earliest spring picking, when the leaves are at their most tender and the aromatics are freshest. A tea that rewards the curious and delights the connoisseur.\u003c\/p\u003e\n\n\u003ch3\u003eZhongshan Terroir — Mid-Mountain, Full Character\u003c\/h3\u003e\n\u003cp\u003eAt 400–600m elevation, Zhongshan sits in the heart of the Phoenix Mountain growing zone. The mid-altitude position means longer sun exposure than the high peaks, producing a tea with a warmer, rounder sweetness alongside the signature Ya Shi Xiang floral lift. The red clay soil adds a subtle mineral depth that lingers in the finish.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 400–600m — mid-mountain, optimal sun and mist balance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Mineral-rich red clay — adds depth and a gentle earthiness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClimate:\u003c\/strong\u003e Warm days, cool nights — builds natural sweetness in the leaf\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacter:\u003c\/strong\u003e Brighter, more honeyed, and more approachable than high-altitude versions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Vibrant floral bouquet — honey, orchid, and a hint of ripe stone fruit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste:\u003c\/strong\u003e Smooth and naturally sweet, with a bright floral mid-palate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Creamy and round, with a satisfying body\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean, refreshing aftertaste with a lingering floral sweetness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComplexity:\u003c\/strong\u003e 6–8 infusions, each evolving gently\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHarvest \u0026amp; Origin\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e Spring 2026 — first flush, hand-picked at peak tenderness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrowing Zone:\u003c\/strong\u003e Zhongshan (中山), Phoenix Mountain (Fenghuang Shan)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 400–600m\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Chaozhou, Guangdong Province, China\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Ya Shi Xiang (鸭屎香) Dan Cong — Single Bush Oolong\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eBrewing Guide — Gongfu Style\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea:\u003c\/strong\u003e 5–7g per 150ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater:\u003c\/strong\u003e 95–98°C (203–208°F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRinse:\u003c\/strong\u003e Quick 5-second rinse — discard to open the leaves\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1st steep:\u003c\/strong\u003e 20–30 seconds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSubsequent steeps:\u003c\/strong\u003e Add 10–15 seconds each\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInfusions:\u003c\/strong\u003e 6–8 times\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVessel:\u003c\/strong\u003e Gaiwan or small clay teapot\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eMid-mountain roots. First flush freshness. The approachable face of Phoenix Dancong.\u003c\/em\u003e\u003c\/p\u003e","brand":"QIFU TEAHOUSE","offers":[{"title":"50g","offer_id":43518099652659,"sku":null,"price":25.9,"currency_code":"USD","in_stock":true},{"title":"250g","offer_id":43518099685427,"sku":null,"price":59.9,"currency_code":"USD","in_stock":true},{"title":"500g","offer_id":43518099718195,"sku":null,"price":89.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/9976\/0691\/files\/140.jpg?v=1753180211","url":"https:\/\/www.qifutea.com\/products\/zhongshan-first-flush-ya-shi-xiang-dancong-oolong","provider":"QIFU TEAHOUSE","version":"1.0","type":"link"}