{"product_id":"zong-ye-xiang-wuyi-shui-xian-粽叶香武夷水仙-rice-dumpling-leaf-brown-rice-oolong-250g-500g","title":"Zong Ye Xiang Wuyi Shui Xian (粽叶香武夷水仙) | Rice Dumpling Leaf \u0026 Brown Rice Rock Tea | 250g \/ 500g","description":"\u003ch2\u003eZong Ye Xiang Wuyi Shui Xian (粽叶香武夷水仙)\u003c\/h2\u003e\u003cp\u003eClose your eyes and take the first sip — and you're transported to a kitchen on Dragon Boat Festival morning, steam rising from fresh bamboo leaves wrapped around glutinous rice. That is the opening note of this extraordinary Wuyi Shui Xian: a \u003cstrong\u003eclean, luminous zong ye fragrance\u003c\/strong\u003e (粽叶香) — the fresh, green scent of reed bamboo leaves, pure and transparent.\u003c\/p\u003e\u003cp\u003eThen the liquor settles into the throat, and something warm and deeply comforting follows: a \u003cstrong\u003etoasted brown rice sweetness\u003c\/strong\u003e (糊米香) — not raw grain, but the mellow, glutinous, nutty sweetness of grain slow-roasted over gentle heat. The whole cup feels like a bowl of cooled brown rice congee: \u003cstrong\u003esilky, thick, and deeply satisfying\u003c\/strong\u003e. Not thin. Not sharp. Just round, full, and nourishing.\u003c\/p\u003e\u003ch3\u003e✦ Tasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOpening:\u003c\/strong\u003e Clear, fresh zong ye fragrance (粽叶清香) — clean bamboo-leaf aroma, bright and transparent\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMid-Palate:\u003c\/strong\u003e Warm toasted brown rice sweetness — mellow, glutinous, and gently sweet like slow-roasted grain\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMouthfeel:\u003c\/strong\u003e Silky and thick like rice congee — smooth, full-bodied, never thin or flat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium-full fire, roasted through perfectly — no green rawness, no harsh char, just clean and smooth from first sip to last\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e No dryness, no lock — followed by a slow, cool, sweet huigan (回甘) that rises gently from the throat\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNo bitterness. No astringency. A clean, full mouth after every cup.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003e✦ The Perfect Everyday Tea\u003c\/h3\u003e\u003cp\u003eThis is a \u003cem\u003ekou liang cha\u003c\/em\u003e (口粮茶) — a daily drinker — in the truest sense. It doesn't shout for attention. But the unique interplay of zong ye fragrance and brown rice sweetness is so distinctive, so quietly memorable, that once you've tasted it, you'll reach for it again and again.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eZong ye fragrance leads. Brown rice sweetness closes. Silky like congee, clean like mountain air.\u003c\/em\u003e\u003c\/p\u003e\u003ch3\u003e✦ Product Details\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea Type:\u003c\/strong\u003e Wuyi Rock Tea (武夷岩茶) — Shui Xian (水仙)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Medium-Full Fire (中足火)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Wuyi Mountain, Fujian, China\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvailable Sizes:\u003c\/strong\u003e\u003cul\u003e\n\u003cli\u003e250g — approx. 30 brews per box\u003c\/li\u003e\n\u003cli\u003e500g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003e✦ Brewing Guide\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVessel:\u003c\/strong\u003e Porcelain gaiwan or Yixing teapot (110–150ml recommended)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater Temperature:\u003c\/strong\u003e 95–100°C (203–212°F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTea Amount:\u003c\/strong\u003e 8g per 100ml of water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRinse:\u003c\/strong\u003e 1 quick rinse (5 seconds)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteep Time:\u003c\/strong\u003e 10–20 seconds for early infusions; increase gradually\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInfusions:\u003c\/strong\u003e 8–10+ infusions; approx. 30 brews per 250g box\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTip:\u003c\/strong\u003e Pay attention to the lid aroma right after pouring — the zong ye fragrance is most vivid in the first three infusions\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Qifu Teahouse","offers":[{"title":"250g","offer_id":44402053546035,"sku":null,"price":69.9,"currency_code":"USD","in_stock":true},{"title":"500g","offer_id":44402053578803,"sku":null,"price":119.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0646\/9976\/0691\/files\/7_a572eb2d-607b-46d1-9c85-063894843475.jpg?v=1780468312","url":"https:\/\/www.qifutea.com\/products\/zong-ye-xiang-wuyi-shui-xian-%e7%b2%bd%e5%8f%b6%e9%a6%99%e6%ad%a6%e5%a4%b7%e6%b0%b4%e4%bb%99-rice-dumpling-leaf-brown-rice-oolong-250g-500g","provider":"QIFU TEAHOUSE","version":"1.0","type":"link"}