Introduction to Pu-erh Tea Mountains
Pu-erh tea's character is deeply influenced by its terroir—the specific mountain and region where the tea trees grow. Each famous tea mountain in Yunnan produces leaves with distinct characteristics, flavors, and aromas. Understanding these differences helps tea enthusiasts appreciate the diversity and complexity of Pu-erh tea.
This comprehensive guide explores 20 renowned Pu-erh tea mountains across four major production regions in Yunnan Province.
Xishuangbanna Region (西双版纳)
1. Yiwu Mountain (易武山)
Location: Mengla County, Xishuangbanna
Leaf Characteristics: Tightly bound strips, greenish color
Flavor Profile: Soft and gentle taste with long-lasting sweetness
Tasting Notes: Yiwu Mountain Pu-erh is renowned for its gentle character, making it perfect for those new to Pu-erh tea. The mellow smoothness and persistent sweet aftertaste create an approachable yet sophisticated drinking experience.
Featured Yiwu Tea: Yiwu Mahei Ancient Tree Sheng Puerh Tea Cake 2022 - 357g
2. Bulang Mountain (布朗山)
Location: Menghai County, Xishuangbanna
Leaf Characteristics: Thick, robust strips with dark green color
Flavor Profile: Rich and full-bodied with moderate bitterness and astringency
Tasting Notes: Bulang Mountain tea offers intense aromatics and a bold character. The initial bitterness quickly transforms into sweetness, appealing to those who enjoy powerful, complex flavors.
Featured Bulang Teas:
- Xinghai Jin Yu Shang Bulang Mountain Arbor Ecological Sheng Puerh 2006 - 357g
- Xiaguan Bulang Old Tree Sheng Puerh Tea Cake 2011 - 357g
3. Jingmai Mountain (景迈山)
Location: Lancang County, Xishuangbanna
Leaf Characteristics: Fine, tight strips with emerald green color
Flavor Profile: Clean sweetness with rapid sweet aftertaste
Tasting Notes: Jingmai Mountain Pu-erh is celebrated for its refreshing sweetness that brings joy with every sip. The quick-developing sweetness makes it a delightful everyday tea.
Featured Jingmai Tea: Jingmai Ancient Tree Mini Round Sheng Puerh 2021 - 8g per Piece
4. Manzhuan Mountain (蛮砖山)
Location: Mengla County, Xishuangbanna
Leaf Characteristics: Well-formed strips
Flavor Profile: Gentle taste with lasting tea fragrance
Tasting Notes: Known for its soft mouthfeel and enduring aroma that lingers long after drinking.
5. Banzhang Mountain (班章山)
Location: Menghai County, Xishuangbanna
Leaf Characteristics: Bold, substantial strips
Flavor Profile: Intensely rich with pronounced bitterness and astringency
Tasting Notes: Banzhang is the king of bold Pu-erh, offering powerful flavors that command attention and respect from serious tea collectors.
Featured Banzhang Tea: Lao Banzhang Dragon Pearl Sheng Puerh Tea - 8g per Pearl
6. Nannuo Mountain (南糯山)
Location: Menghai County, Xishuangbanna
Leaf Characteristics: Well-crafted appearance
Flavor Profile: Sweet taste with rich tea fragrance
Tasting Notes: Nannuo Mountain produces aromatic teas with natural sweetness and captivating fragrance.
7. Mengsong Mountain (勐宋山)
Location: Menghai County, Xishuangbanna
Leaf Characteristics: Fresh appearance
Flavor Profile: Crisp and refreshing with long-lasting sweetness
Tasting Notes: Offers a bright, lively character with excellent sweet aftertaste that persists.
8. Hekai Mountain (贺开山)
Location: Menghai County, Xishuangbanna
Leaf Characteristics: Quality construction
Flavor Profile: Mellow and rich with enduring sweetness
Tasting Notes: Hekai Mountain tea provides depth and complexity with a satisfying, long-lasting sweet finish.
9. Lao Man'e (老曼峨)
Location: Menghai County, Xishuangbanna
Leaf Characteristics: Robust strips
Flavor Profile: Intensely rich with significant bitterness and astringency
Tasting Notes: One of the most powerful Pu-erhs, Lao Man'e is prized by experienced tea drinkers for its extreme intensity and transformative aging potential.
10. Mansong Mountain (曼松山)
Location: Menghai County, Xishuangbanna
Leaf Characteristics: Premium quality strips
Flavor Profile: Crisp and refreshing with quick sweet aftertaste
Tasting Notes: Historically a tribute tea, Mansong offers refined elegance with bright, clean flavors.
Pu'er City Region (普洱市)
11. Lancang River (澜沧江)
Location: Lancang County, Pu'er City
Leaf Characteristics: Thick, plump strips with dark black color
Flavor Profile: Mellow and full-bodied with heavy bitterness and astringency
Tasting Notes: Lancang River Pu-erh delivers powerful, robust flavors. The substantial bitterness transforms into impressive sweetness, leaving a memorable impression.
12. Bangwei Mountain (邦威山)
Location: Jingdong Yi Autonomous County, Pu'er City
Leaf Characteristics: Compact, tight strips with greenish-black color
Flavor Profile: Fresh and crisp with strong sweet aftertaste
Tasting Notes: Bangwei Mountain tea offers refreshing vitality with intense sweetness that keeps you coming back for more.
13. Jiangcheng Mountain (江城山)
Location: Jiangcheng County, Pu'er City
Leaf Characteristics: Well-formed strips
Flavor Profile: Gentle and soft with quick sweet aftertaste
Tasting Notes: A gentle, approachable tea with pleasant sweetness that develops rapidly.
Lincang City Region (临沧市)
14. Bingdao Mountain (冰岛山)
Location: Shuangjiang County, Lincang City
Leaf Characteristics: Long, slender strips with dark green color
Flavor Profile: Sweet and smooth with minimal bitterness and astringency
Tasting Notes: Bingdao (Ice Island) is legendary for its pure sweetness with almost no bitterness, making it highly sought after and perfect for those who prefer smooth, sweet teas.
Featured Bingdao Tea: Bingdao Ancient Tree Mini Cake Sheng Puerh 2021 - 100g
15. Daxue Mountain (大雪山)
Location: Yongde County, Lincang City
Leaf Characteristics: Thick, robust strips with dark black color
Flavor Profile: Rich and full-bodied with moderate bitterness and astringency
Tasting Notes: Daxue Mountain (Big Snow Mountain) produces powerful teas with excellent structure and layered complexity, appealing to those who appreciate depth and dimension.
16. Mengku Mountain (勐库山)
Location: Shuangjiang County, Lincang City
Leaf Characteristics: Quality construction
Flavor Profile: Mellow and rich with strong sweet aftertaste
Tasting Notes: Mengku region teas offer satisfying body and impressive sweetness that resonates long after drinking.
17. Bangdong Mountain (邦东山)
Location: Fengqing County, Lincang City
Leaf Characteristics: Substantial strips
Flavor Profile: Rich and full-bodied with moderate bitterness and astringency
Tasting Notes: Bangdong produces well-balanced teas with good strength and pleasant complexity.
18. Naka Mountain (那卡山)
Location: Shuangjiang County, Lincang City
Leaf Characteristics: Fresh appearance
Flavor Profile: Crisp and refreshing with quick sweet aftertaste
Tasting Notes: Naka offers bright, lively character with rapid sweetness development.
Baoshan City Region (保山市)
19. Ancient Tree (古树)
Location: Longyang District, Baoshan City
Leaf Characteristics: Tightly bound strips with greenish-black color
Flavor Profile: Mellow and rich with long-lasting sweetness
Tasting Notes: Ancient tree Pu-erh from Baoshan offers depth and complexity perfect for extended tasting sessions and contemplation.
Dehong Region (德宏)
20. Ruili Mountain (瑞丽山)
Location: Ruili City, Dehong Dai and Jingpo Autonomous Prefecture
Leaf Characteristics: Well-formed strips
Flavor Profile: Gentle and soft with lasting tea fragrance
Tasting Notes: Ruili Mountain produces elegant teas with enduring aromatics and smooth mouthfeel.
Understanding Pu-erh Tea Terroir
Each mountain's unique combination of altitude, climate, soil composition, and tea tree varietals creates distinctive flavor profiles. When selecting Pu-erh tea, consider:
- Flavor Preference: Do you prefer sweet and gentle (Yiwu, Bingdao) or bold and powerful (Banzhang, Bulang)?
- Bitterness Tolerance: Some mountains produce more astringent teas that transform beautifully with age
- Aging Potential: Certain mountains like Banzhang and Bulang are prized for long-term aging
- Aromatic Character: Mountains like Jingmai and Nannuo are known for exceptional fragrance
Explore Our Premium Mountain Tea Collection
Discover the remarkable diversity of Yunnan's tea mountains through our carefully curated selection of premium ancient tree Pu-erh teas:
Ancient Tree Sheng Puerh Cakes
- Wangong Ancient Tree Sheng Puerh Tea Cake 2021 - 357g
- Zhanglang Ancient Tree Sheng Puerh Tea Cake 2022 - 357g
- Huazhuliangzi Ancient Tree Sheng Puerh Tea Cake 2022 - 357g
Aged Shou Puerh Treasures
- Menghai Material Shou Puerh Tea Cake 2006 - 357g Classic Aged
- Six Famous Tea Mountains Fu Cake Shou Puerh 2011 - 357g Treasure Grade
- Liming Bajiaoting Premium Shou Puerh Tea Cake 2007 - 357g
- Dayi 101 Batch 0532 Shou Puerh Tea Cake 2011 - 357g Classic Aged
Convenient Mini Cakes & Specialty Formats
- Fenghuangwo Ancient Tree Mini Cake Sheng Puerh 2021 - 100g, 5 Cakes per Pack
- Xigui Ancient Tree Mini Round Sheng Puerh 2022 - 8g per Piece
- Sun-Dried Tianma Xiao Qing Gan (Small Green Citrus Puerh)
Each cake tells the story of its mountain origin, offering you a journey through China's most celebrated tea-growing regions. Whether you're drawn to the gentle elegance of Yiwu or the bold power of Banzhang, there's a mountain tea waiting to become your favorite.