Collection: Black Tea

Black tea is the most widely consumed tea in the world, loved for its rich flavor, deep aroma, and energizing warmth. Unlike green tea, black tea is fully oxidized, giving it a stronger, maltier taste with notes of honey, fruit, or even smoky wood—depending on the variety.

From the smoky Lapsang Souchong of China to the floral Darjeeling of India, each red tea carries a unique personality shaped by its origin and craftsmanship. It’s naturally high in antioxidants, provides a smooth caffeine boost, and pairs perfectly with milk, sugar, or spices—making it the heart of classics like English Breakfast and Chai.

Whether you prefer it straight, iced, or latte-style, red tea is a versatile, comforting brew that’s as invigorating as it is delicious.