1950s Style Bulang Mountain Raw Pu-Erh Tea Cake – Wild Arbor Sheng Cha | 357g Aged Taste | Limited Collector's Edition

This 1950s-style raw pu-erh cake is crafted from century-old wild arbor trees in Bulang Mountain, Yunnan - one of the most revered tea regions in China. The tea leaves are sun-dried and stone-pressed following traditional methods used in the 1950s, delivering powerful cha qi with complex aging potential.