1990s Aged Hong Kong Stored Pu-erh Ripe Tea Cake – Deep Camphor Aroma, Smooth & Rich Finish (357g)
1990s Aged Hong Kong Stored Pu-erh Ripe Tea Cake – Deep Camphor Aroma, Smooth & Rich Finish (357g)
Product Description
A 1990s aged Hong Kong stored Pu-erh ripe tea cake, naturally matured over decades of traditional storage, developing a deep, complex and well-balanced aged profile. The dry leaf opens with rich camphor and woody aged aroma, followed by subtle herbal and layered mature notes. The tea liquor brews into a deep chestnut-red color with a thick, smooth and stable body, offering a long, warming and gently sweet finish.
This tea reflects authentic long-term Hong Kong storage transformation, with strong depth and evolved character across multiple infusions. It is best suited for experienced Pu-erh drinkers who appreciate vintage aged tea with structure, intensity and storage character.
Natural white frost may appear on the surface of the tea cake, which is a normal phenomenon of long-term aging and does not indicate any storage issue or defect. It is considered a sign of proper maturation in well-stored Hong Kong aged Pu-erh and is appreciated by seasoned tea collectors.
Due to its strong aged profile and developed character, this tea is not recommended for beginners and is best enjoyed by experienced aged tea enthusiasts.
Product Description
Product Description
A rare 1990s aged Pu-erh ripe tea cake, traditionally stored in Hong Kong under long-term natural aging conditions.
Over decades of transformation, the tea has developed a deep and complex profile, moving far beyond its original fermentation character into a refined, stable aged state.
The dry leaf aroma is rich and layered, opening with strong aged notes followed by camphor, herbal depth, and subtle woody sweetness. The tea liquor brews into a deep chestnut-red color with a thick, glossy body and excellent clarity.
On the palate, the tea is powerful yet smooth, with multiple layers unfolding through each infusion. The finish is long, warming, and gently sweet, leaving a lingering aged impression in the throat.
This is a highly developed vintage Pu-erh intended for experienced tea drinkers who appreciate strong Hong Kong storage character and fully matured aged flavor.
Key Features
Key Features
Key Features
1990s vintage Hong Kong stored Pu-erh ripe tea cake
Naturally aged with long-term fermentation transformation
Developed deep camphor, woody, and herbal aroma layers
Thick, smooth, and full-bodied liquor with no harshness
Long, evolving aftertaste with warming sweetness
Brewing Guidance
Brewing Guidance
Tea amount: 5–7g per 100ml gaiwan or teapot
Water temperature: 95–100°C (203–212°F)
Rinse: 5–8 seconds quick rinse before brewing
Steeping times:
1–3 infusions: 10–15 seconds
4–6 infusions: 15–25 seconds
7+ infusions: 30–45 seconds or longer
Can be steeped multiple times. Flavor continues to deepen and evolve with each infusion.
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