1990s Aged Pu-erh Ripe Tea Brick – Jujube Aroma & Smooth Sweet Finish (250g)

Product Description

A well-aged Pu-erh ripe tea brick from the 1990s, naturally developing a distinct jujube (red date) aroma through long-term aging.

The tea is smooth, mellow, and naturally sweet, with a warm aged character and soft fruity depth. The combination of aged Pu-erh richness and jujube-like aroma creates a comforting and highly drinkable profile.

This is a very practical daily Pu-erh tea with excellent value, suitable for regular drinking or for those starting to explore aged fermented teas.

Limited stock remaining (about 20 bricks available), offering a rare opportunity for aged tea lovers.

Key Features
1990s aged ripe Pu-erh tea brick

Naturally developed jujube (red date) aroma

Smooth, mellow and thick texture

Well-aged fermentation with sweet finish

Excellent daily drinking Pu-erh with high value

Brewing Guidance

Tea amount: 5–7g per 100ml gaiwan or teapot
Water temperature: 95–100°C (203–212°F)

Rinse: 5 seconds quick rinse before brewing

Steeping times:

1–3 infusions: 10–15 seconds
4–6 infusions: 15–25 seconds
7+ infusions: 30–45 seconds

Can be steeped multiple times. Flavor becomes smoother and sweeter with each infusion.