1990s Hong Kong Stored Aged Pu-erh Ripe Tea Cake – Vintage Menghai Bulang Mountain, Camphor & Herbal Aroma (357g)
1990s Hong Kong Stored Aged Pu-erh Ripe Tea Cake – Vintage Menghai Bulang Mountain, Camphor & Herbal Aroma (357g)
Product Description
A rare 1990s Hong Kong stored Pu-erh ripe tea cake, pressed in the traditional 357g format using mainly old tree material from Menghai Bulang Mountain.
Through long-term Hong Kong storage, the tea has developed a mature and stable aged profile with visible natural white frost on the cake surface, a sign of extended aging transformation.
After rinsing, the aroma opens with a strong aged character, followed by layers of camphor, herbal medicine-like notes, and a subtle floral undertone. The tea liquor is a deep chestnut red, clear and bright, with a thick and stable tea ring.
The taste is powerful yet balanced, with pronounced aged depth and evolving layers through multiple infusions. The finish is long-lasting and smooth, with a lingering aged sweetness in the throat.
This is a true aged Pu-erh with significant long-term storage history and a strong evolved profile.
It is best suited for experienced tea drinkers who are familiar with aged Hong Kong stored Pu-erh, as the character is bold, layered, and highly developed through decades of aging.
For those who appreciate authentic vintage tea with depth, structure, and storage character, this cake offers a highly rewarding experience.
Product Description
Product Description
A rare 1990s Hong Kong stored Pu-erh ripe tea cake, pressed in the traditional 357g format using mainly old tree material from Menghai Bulang Mountain.
Through long-term Hong Kong storage, the tea has developed a mature and stable aged profile with visible natural white frost on the cake surface, a sign of extended aging transformation.
After rinsing, the aroma opens with a strong aged character, followed by layers of camphor, herbal medicine-like notes, and a subtle floral undertone. The tea liquor is a deep chestnut red, clear and bright, with a thick and stable tea ring.
The taste is powerful yet balanced, with pronounced aged depth and evolving layers through multiple infusions. The finish is long-lasting and smooth, with a lingering aged sweetness in the throat.
This is a true aged Pu-erh with significant storage history. Recommended for experienced tea drinkers who appreciate authentic Hong Kong stored vintage teas.
Key Features
Key Features
Key Features
1990s vintage Hong Kong stored Pu-erh ripe tea cake
Made primarily from Menghai Bulang Mountain old tree material
Naturally aged in traditional Hong Kong dry storage conditions
Developed white frost (natural aging crystallization)
Complex aroma: camphor, herbal, and soft floral notes
Brewing Guidance
Brewing Guidance
Tea amount: 5–7g per 100ml gaiwan or teapot
Water temperature: 95–100°C (203–212°F)
Rinse: 5–8 seconds quick rinse before brewing
Steeping times:
1–3 infusions: 10–15 seconds
4–6 infusions: 15–25 seconds
7+ infusions: 30–45 seconds or longer
Can be steeped multiple times. Aroma and depth continue to evolve across infusions.
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