1990s Traditional Farmhouse Liubao Tea Brick (250g) – Aged & Mellow
1990s Traditional Farmhouse Liubao Tea Brick (250g) – Aged & Mellow
Product Description
This 1990s Liubao tea brick is crafted using early farmhouse methods and traditional processing techniques. The dry tea is neatly compressed with a rich, aged aroma. Stored cleanly for over two decades, it brews a deep red, transparent liquor with a sweet, smooth taste and a subtle fresh betel nut fragrance. The tea offers a brisk, sweet aftertaste with a lasting mouth-watering sensation.
Unlike newer teas, it carries little fermentation odor and remains flavorful even after 20+ infusions. The throat-feel is soothing, and the tea is full-bodied with a profound aged character. Mellow and balanced, this tea is known for its comforting properties.
Tasting Notes
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Dry Leaf: Tight, neat strips with a deep aged scent
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Liquor: Deep red and bright
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Aroma: Aged fragrance with light betel nut and woody notes
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Taste: Sweet, mellow, and refreshing with a long-lasting sweetness
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Finish: Comfortable throat feel and lingering aftertaste
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How to brew it
Brewing Guide
Traditional Brewing
Teaware: Clay teapot or ceramic gaiwan
Tea: 8–10g
Water: 200ml at 100°C
Rinse: Quick rinse once or twice
Steeping: 5–10 seconds for the first 5 brews, then increase steeping time gradually
Can brew 20+ times
Thermos Steeping (Recommended)
Tea: 5–6g
Water: 250ml in a thermos
Steep time: 30mins
Produces a thicker, sweeter brew
Stovetop Simmering
Tea: 4–5g
Water: 600ml
Simmer: 5–10 minutes after boiling
Ideal for warming winter drinks