2000 Dayi Ripe Pu-erh (357g)

Benchmark Recipe - Represents Dayi's perfected fermentation technique (Menghai Tea Factory's golden era)

Peak Maturity - 20+ years of dry storage, now at its optimal drinking stage

Market Rarity - Genuine batches scarce, mostly circulated by veteran collectors

Appearance:

"Russet-brown & glossy with golden pekoe highlights (classic aged ripe tea luster)"

Taste Profile:

First Infusions: "Silky like rice broth – zero fermentation taste, clean sweetness"

Mid Infusions: "Full-bodied with jujube notes, cooling menthol throat feel"

Late Infusions: *"Long-lasting sugarcane sweetness (10+ steeps)"*