2000 Jiangcheng Hao Aged Raw Pu-erh Tea Cake 300g | Guangdong Warehouse Storage
2000 Jiangcheng Hao Aged Raw Pu-erh Tea Cake 300g | Guangdong Warehouse Storage
2000 Jiangcheng Hao Raw Pu-erh Tea Cake (生茶) — 300g
A rare gem from the year 2000, this Jiangcheng Hao Raw Pu-erh Tea Cake has been aged for over two decades in a traditional Guangdong warehouse, transforming it into something truly extraordinary. What began as a classic raw pu-erh (sheng cha) has evolved through years of natural fermentation into a tea that challenges everything you thought you knew about raw pu-erh.
Tasting Notes
- Mouthfeel: Silky smooth and gentle on the palate — soft, mellow, and deeply satisfying from the very first sip
- Flavor: Rich natural sweetness with a lively, mouth-watering salivation (生津) that lingers beautifully
- Finish: Long-lasting, persistent sweetness (回甘) that coats the mouth and stays with you
- Liquor Color: Deep amber-red, reminiscent of a fully aged ripe pu-erh (shou cha) — a testament to its exceptional aging
A Paradigm-Shifting Raw Pu-erh
Stored in Guangdong for over 20 years, this tea has undergone a remarkable natural transformation. Its liquor has deepened to a rich red hue — the hallmark of a well-aged ripe pu-erh — yet it retains the vibrant character of a raw tea. This is a tea that redefines the boundaries of traditional raw pu-erh.
Brewing & Serving
- Gongfu Style: Brew in a small teapot or gaiwan with 95–100°C water; enjoy multiple infusions
- Boiling Method: Excellent for simmering — boil gently for a deeply warming, full-bodied cup perfect for cooler days
Product Details
- Year: 2000
- Type: Raw Pu-erh (生茶 / Sheng Cha)
- Storage: Guangdong Traditional Warehouse (广东仓)
- Weight: 300g per cake
- Origin: Yunnan, China
Each cake is a piece of living history — a journey through time in every cup.
Product Description
Product Description
Stored in Guangdong for over 20 years, this 2000 Jiangcheng Hao Raw Pu-erh Tea Cake has undergone a remarkable natural transformation. Its liquor has deepened to a rich amber-red hue — the hallmark of a fully aged ripe pu-erh — yet it retains the vibrant, living character of a raw tea.
The moment it touches your lips, you are greeted with a silky smooth, mellow sweetness that is gentle and welcoming. A lively mouth-watering salivation (生津) follows, building into a long, persistent sweet finish (回甘) that lingers in the throat and coats the palate. The sweetness stays with you — round, full, and deeply satisfying.
Aged for over two decades, this tea redefines everything you thought you knew about raw pu-erh. A rare collector's piece and a joy to drink every day.
Key Features
Key Features
• Vintage Year: 2000 — over 26 years of natural aging
• Type: Raw Pu-erh (生茶 / Sheng Cha)
• Storage: Traditional Guangdong Warehouse (广东仓) — naturally humid-aged
• Weight: 300g per cake
• Origin: Yunnan, China
• Liquor Color: Deep amber-red, resembling aged ripe pu-erh
• Versatile: Excellent both steeped gongfu-style and boiled
• Collectible: Rare aged raw pu-erh with paradigm-shifting characteristics
Brewing Guidance
Brewing Guidance
Gongfu Style:
• Water Temperature: 95–100°C (203–212°F)
• Vessel: Yixing clay teapot, porcelain gaiwan, or glass teapot
• Tea Amount: 5–7g per 100ml of water
• Rinse: Once with hot water for 5 seconds before first infusion
• Steep Time: 10–20 seconds for early infusions; increase gradually
• Infusions: Yields 8–12+ infusions
Boiling Method:
• Add 5–8g of tea to a pot with 500ml of water
• Simmer gently for 3–5 minutes
• Perfect for a warming, full-bodied cup on cooler days
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