2001 Baozang Mini Tuo Cha Raw Pu-erh | Honey-Sweet Aged Sheng Cha
2001 Baozang Mini Tuo Cha Raw Pu-erh | Honey-Sweet Aged Sheng Cha
2001 Baozang Mini Tuo Cha — Raw Pu-erh (生普洱)
One nugget, one perfect brew. This 2001 Baozang Mini Tuo Cha is a dream come true for lovers of naturally sweet, smooth aged pu-erh. Crafted over two decades ago and aged to perfection, each little tuo delivers a full-sized experience in the most convenient form imaginable. Pop one in your teapot and prepare to fall in love.
✦ Why Tea Lovers Can't Stop Drinking This
- Honey-Floral Aroma: A distinctive honeyed sweetness that blooms in the cup — the fragrance melds seamlessly into the liquor
- Silky Sweet Mouthfeel: Smooth, mellow, and naturally sweet with absolutely zero bitterness or astringency
- Rich & Layered Flavor: Complex and full-bodied with beautifully defined layers that unfold with each infusion
- Instant & Lasting Finish: A fast-arriving, long-lasting sweetness (回甘) and mouth-watering salivation (生津) with a deeply satisfying throat feel (喉韵)
- One Tuo, One Session: Pre-portioned for effortless brewing — no scale, no breaking, no mess
- Portable & Travel-Friendly: Compact tuo format makes it perfect for home, office, or on the go
✦ Product Details
- Year: 2001 — over 24 years of natural aging
- Type: Raw Pu-erh (生普洱 / Sheng Cha)
- Format: Mini Tuo Cha — approx. 6g per nugget
- Origin: Yunnan, China
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Available Sizes:
- 200g — approx. 30 nuggets
- 500g — approx. 80 nuggets
- 1000g — approx. 160 nuggets
- Limited Stock: Only 5,000g total remaining — once it’s gone, it’s gone
✦ Brewing Guide
- Vessel: Gaiwan, Yixing teapot, or glass teapot
- Water Temperature: 95–100°C (203–212°F)
- Amount: 1 mini tuo per session (approx. 6g)
- Rinse: Quick 5-second rinse to awaken the leaves
- Steep Time: 15–25 seconds for early infusions; increase gradually
- Infusions: 8–10+ infusions per tuo
Aged raw pu-erh quality, mini tuo convenience — drink it once and you’ll be hooked. 💯
Product Description
Product Description
One nugget, one perfect brew — and one sip is all it takes to fall in love.
This 2001 Baozang Mini Tuo Cha is a dream for lovers of naturally sweet, smooth aged pu-erh. Crafted over two decades ago and aged to perfection, each little tuo delivers a full-sized experience in the most convenient form imaginable.
From the moment it hits the water, a warm honey-floral fragrance fills the air — and that sweetness carries straight into the cup. The liquor is silky and mellow, with absolutely no bitterness or astringency. Rich, layered flavors unfold with each infusion, building toward a fast-arriving, long-lasting sweetness (回甘) and a deeply satisfying throat feel (喉韵) that stays with you long after the last sip.
Pre-portioned, portable, and endlessly drinkable — this is aged raw pu-erh at its most approachable. Once it's gone, it's gone.
Key Features
Key Features
• Vintage Year: 2001 — over 24 years of natural aging
• Type: Raw Pu-erh (生茶 / Sheng Cha)
• Format: Mini Tuo Cha — one nugget, one perfect brew
• Origin: Yunnan, China
• Aroma: Distinctive honey-floral sweetness that blooms in the cup
• Mouthfeel: Silky smooth, naturally sweet — zero bitterness, zero astringency
• Finish: Fast-arriving, long-lasting huigan (回甘) with a satisfying throat feel
• Available Sizes: 200g / 500g / 1000g
• Limited Stock: Only 5,000g remaining
Brewing Guidance
Brewing Guidance
Vessel: Gaiwan, Yixing teapot, or glass teapot
Water Temperature: 95–100°C (203–212°F)
Tea Amount: 1 mini tuo per session (approx. 5–8g)
Rinse: Quick 5-second rinse to awaken the leaves before first infusion
Steep Time: 15–25 seconds for early infusions; increase gradually with each steep
Infusions: Yields 8–10+ infusions per tuo
Tip: The flavor opens up beautifully from the 2nd infusion onward — don't rush it!
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