2003 Jingchang Hao Iron Cake Pu-erh (357g) | Ancient Tree Factory Sheng Pu-erh | Aged Reserve Collection | Smoky Aroma & Deep Returning Sweetness
2003 Jingchang Hao Iron Cake Pu-erh (357g) | Ancient Tree Factory Sheng Pu-erh | Aged Reserve Collection | Smoky Aroma & Deep Returning Sweetness
Product Description
A rare 2003 factory-produced iron cake Pu-erh made from ancient tree material, aged over two decades into a bold, structured Sheng with deep smoky aroma, thick texture, and long-lasting returning sweetness. This 2003 Jingchang Hao Iron Cake Pu-erh is a highly collectible aged Sheng Pu-erh from a traditional factory production era, crafted using ancient tree tea material and pressed into the classic 357g iron cake format.
Aged for over 20 years under natural storage conditions, this tea has fully evolved into a mature expression of traditional Pu-erh character.
The aroma presents a deep smoky and aged woody profile, layered with subtle dried fruit sweetness developed through long-term fermentation and oxidation.
On the palate, the tea is thick, powerful, and structured, yet remarkably smooth due to long aging. The liquor is dense and full-bodied, with a clean finish and a fast, persistent returning sweetness (Huigan) that is characteristic of well-aged Sheng Pu-erh.
This is a tea designed for collectors and experienced drinkers who appreciate vintage factory-era Pu-erh with strong character, aging depth, and historical production value.
Product Description
Product Description
A rare 2003 factory-produced iron cake Pu-erh made from ancient tree material, aged over two decades into a bold, structured Sheng with deep smoky aroma, thick texture, and long-lasting returning sweetness.
Key Features
Key Features
Key Features
2003 traditional factory production iron cake Pu-erh
Over 20 years of natural aging (clean storage profile)
Ancient tree raw material (old arbor tea leaves)
Deep smoky, woody, and aged dried-fruit aroma
Thick, structured liquor with smooth aged texture
Fast and long-lasting Huigan (returning sweetness)
High collectible value from early factory-era production
Brewing Guidance
Brewing Guidance
Brewing Guidance
To fully experience its aged complexity:
Tea amount: 5–6g per 150ml gaiwan
Water temperature: 95–100°C
Rinse: 1–2 quick rinses (3–5 seconds each)
Steeping guide:
1–2 infusions: 10–15 seconds
3–5 infusions: 15–25 seconds
Later infusions: gradually increase steeping time
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