2004 Banzhang Organic Golden Gourd Raw Pu-erh Tea 500g | Guangdong Stored Aged Sheng Pu-erh
2004 Banzhang Organic Golden Gourd Raw Pu-erh Tea 500g | Guangdong Stored Aged Sheng Pu-erh
2004 Banzhang Organic Golden Gourd Raw Pu-erh Tea – 500g
A rare aged Sheng Pu-erh tea crafted from carefully selected Banzhang ancient tree tea leaves, pressed into a traditional golden gourd shape and naturally aged in Guangdong storage for over 20 years.
Banzhang Pu-erh is highly regarded among collectors for its powerful aroma, rich tea energy, and deep mountain character. Through years of Guangdong natural storage, this tea has developed a smoother profile with enhanced maturity while preserving the original strength and vitality of Banzhang ancient tree material.
The dry leaves display a beautiful oily shine and aged luster. The tea liquor is bright orange-gold and crystal clear, offering a balanced combination of aged fragrance, refreshing sweetness, and a long-lasting aftertaste.
The traditional gourd shape carries special cultural meaning in Chinese tradition — “葫芦” sounds similar to “Fu Lu” (fortune and prosperity), making it not only a collectible tea but also an elegant piece of Chinese tea art.
Perfect for:
- Daily appreciation by experienced Pu-erh drinkers
- Tea collectors seeking aged Banzhang material
- Tea tables, studies, bookshelves, and traditional Chinese-inspired spaces
- Meaningful gifts with cultural symbolism
Tasting Profile
- Origin: Bulang Mountain, Yunnan, China
- Year: 2004
- Storage: Guangdong natural storage
- Tea Type: Aged Raw Pu-erh (Sheng Pu-erh)
- Material: Selected Banzhang ancient tree tea leaves
- Weight: 500g
Flavor Notes:
✨ Mature aged aroma
✨ Bright orange-gold tea soup
✨ Smooth and full-bodied texture
✨ Strong salivation and lasting sweetness
✨ Balanced strength with over 20 years of transformation
A beautiful combination of Banzhang terroir, traditional craftsmanship, and two decades of natural aging — a tea that can be enjoyed as a fine aged Sheng Pu-erh and appreciated as a piece of Chinese tea culture.
Product Description
Product Description
The 2004 Banzhang Organic Golden Gourd Raw Pu-erh Tea is a rare and distinguished aged Sheng Pu-erh, crafted from carefully selected ancient tree leaves sourced from the legendary Banzhang region of Bulang Mountain, Yunnan. Pressed into a traditional golden gourd shape and naturally aged for over two decades in Guangdong storage, this 500g tea cake represents the finest expression of Banzhang terroir and traditional Pu-erh craftsmanship.
The dry leaves display a beautiful oily shine and aged luster. Upon brewing, the tea liquor reveals a bright orange-gold clarity with a mature aged aroma, smooth full-bodied texture, and a long-lasting sweetness that lingers on the palate. The balance of strength, depth, and transformation makes this an exceptional tea for both seasoned Pu-erh enthusiasts and discerning collectors.
The gourd shape carries deep cultural meaning — "葫芦" (húlu) echoes "福禄" (fú lù), meaning fortune and prosperity — making this tea not only a pleasure to drink, but also a meaningful gift and an elegant piece of Chinese tea art.
Key Features
Key Features
• Ancient Tree Material – Sourced from old-growth Banzhang trees in Bulang Mountain, Yunnan, known for their powerful aroma and rich tea energy
• 20+ Years of Natural Aging – Guangdong-stored since 2004, developing a smoother, more complex character while preserving Banzhang's signature strength
• Traditional Golden Gourd Shape – Hand-pressed into an auspicious gourd form symbolizing "Fu Lu" (fortune & prosperity) in Chinese culture
• Certified Organic – Made from organically cultivated ancient tree leaves, free from pesticides and artificial additives
• Collector's Grade – A rare aged Sheng Pu-erh suitable for both daily enjoyment and long-term collection
Brewing Guidance
Brewing Guidance
Rinse & Awaken
Break off 5–8g of tea and rinse once with boiling water (100°C / 212°F) for 5–10 seconds. Discard the rinse water to open up the leaves and release the aged aroma.
Brewing Method (Gongfu Style Recommended)
• Teaware: Yixing clay pot or porcelain gaiwan
• Water Temperature: 100°C / 212°F (full boil)
• Tea Amount: 5–8g per 100–150ml
• First 3 Infusions: 15–25 seconds
• Subsequent Infusions: Gradually extend by 10–15 seconds each
• Yield: 10–15 infusions
Alternative: Western Style
Use 3–4g per 300ml, steep for 2–3 minutes at 100°C. Suitable for a lighter, more casual brew.
Storage Tips
Store in a cool, dry, well-ventilated space away from strong odors and direct sunlight. Avoid airtight containers — aged Pu-erh benefits from gentle air circulation to continue its natural transformation.
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