2005 Bulang Mountain Pre-Qingming Raw Pu-erh Tea | Guangdong Stored Aged Sheng Pu-erh 357g
2005 Bulang Mountain Pre-Qingming Raw Pu-erh Tea | Guangdong Stored Aged Sheng Pu-erh 357g
2005 Bulang Mountain Pre-Qingming Spring Raw Pu-erh Tea
A beautifully aged Sheng Pu-erh tea crafted from early spring pre-Qingming tea buds from Bulang Mountain, Yunnan. Made with carefully selected spring-picked sun-dried leaves and traditional hand-processing techniques, this tea represents the purity and strength of Bulang Mountain terroir.
After nearly two decades of natural Guangdong storage, the tea has developed a deeper and smoother character while maintaining the vibrant energy and fragrance of high-quality spring material.
The dry leaves are large, thick, and full-bodied, showing the quality of mature spring tea leaves. With years of transformation, the liquor has evolved into a rich and clear reddish-gold color, offering a refined aged aroma and a smooth, layered texture.
Tasting Notes
- Aroma: Mature tea fragrance with sweet floral and aged notes
- Liquor: Deep, clear and rich with a beautiful aged color
- Texture: Smooth, thick mouthfeel with a delicate tea flow
- Flavor: Full-bodied, mellow, and sweet with lasting depth
- Finish: Long-lasting returning sweetness and lingering aftertaste
Tea Highlights
✔ 2005 vintage aged Sheng Pu-erh
✔ Early spring Pre-Qingming Bulang Mountain material
✔ Traditional hand-processing craftsmanship
✔ Guangdong natural storage for long-term transformation
✔ Thick leaves with strong tea character
✔ A collectible aged raw Pu-erh for experienced tea lovers
The charm of aged Pu-erh lies in its journey through time. As the years pass, the tea continues to transform, developing the unique Chen Xiang (aged fragrance) that makes vintage Sheng Pu-erh treasured by collectors around the world.
A refined choice for those who appreciate the depth, history, and evolving beauty of authentic Chinese tea.
Tea Type: Raw Pu-erh Tea (Sheng Pu-erh)
Origin: Bulang Mountain, Yunnan, China
Harvest: Pre-Qingming Spring Tea
Year: 2005
Storage: Guangdong Natural Storage
Weight: 357g
Product Description
Product Description
The 2005 Bulang Mountain Pre-Qingming Spring Raw Pu-erh Tea is a distinguished aged Sheng Pu-erh, crafted from early spring tea buds harvested before the Qingming Festival from the celebrated Bulang Mountain in Yunnan, China. Known for producing some of the most powerful and characterful Pu-erh in the world, Bulang Mountain's ancient trees yield leaves with exceptional depth, strength, and aromatic complexity.
Hand-processed using traditional sun-drying and pressing methods, this 357g cake has undergone nearly two decades of natural aging in Guangdong's warm, humid environment. The result is a tea that has gracefully evolved — the once-bold and astringent raw character has softened into a smooth, layered, and deeply satisfying cup, while retaining the vibrant energy and fragrance of premium spring material.
The dry leaves are large, thick, and full-bodied, reflecting the quality of the original harvest. The brewed liquor presents a deep, clear reddish-gold color with a rich aged aroma, silky texture, and a long-lasting returning sweetness that lingers well after each sip. A refined and collectible expression of aged Sheng Pu-erh for those who appreciate the beauty of tea transformed by time.
Key Features
Key Features
• Pre-Qingming Spring Harvest – Picked before the Qingming Festival, capturing the finest early spring buds from Bulang Mountain for exceptional aroma and vitality
• Ancient Bulang Mountain Terroir – Sourced from the renowned Bulang Mountain in Yunnan, celebrated for producing bold, full-bodied Pu-erh with powerful tea energy
• 20+ Years of Guangdong Natural Storage – Naturally aged since 2005 in Guangdong's warm, humid climate, developing a smooth, mellow character with rich Chen Xiang (aged fragrance)
• Traditional Hand-Processing – Sun-dried and hand-pressed using time-honored techniques that preserve the integrity and vitality of the raw leaf
• Collector's Grade Aged Sheng – A 357g cake of rare vintage raw Pu-erh, ideal for experienced tea lovers and long-term collectors
Brewing Guidance
Brewing Guidance
Rinse & Awaken
Break off 5–8g of tea and rinse once with boiling water (100°C / 212°F) for 5–10 seconds. Discard the rinse water to open the compressed leaves and release the aged aroma.
Brewing Method (Gongfu Style Recommended)
• Teaware: Yixing clay pot or porcelain gaiwan
• Water Temperature: 100°C / 212°F (full boil)
• Tea Amount: 5–8g per 100–150ml
• First 3 Infusions: 15–25 seconds
• Subsequent Infusions: Gradually extend by 10–15 seconds each
• Yield: 10–15 infusions
Alternative: Western Style
Use 3–4g per 300ml, steep for 2–3 minutes at 100°C. A convenient option for a lighter, everyday brew.
Tasting Tip
This aged Sheng Pu-erh reveals its full complexity over multiple infusions. The early steeps offer a bright, aromatic character, while later infusions develop a deeper sweetness and warmth — take your time and enjoy the journey.
Storage Tips
Store in a cool, dry, well-ventilated space away from strong odors and direct sunlight. Avoid airtight containers — aged Pu-erh benefits from gentle air circulation to continue its natural transformation.
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