2005 Dayi 7672 Ripe Pu-erh Cake (357g) – Menghai Tea Factory
2005 Dayi 7672 Ripe Pu-erh Cake (357g) – Menghai Tea Factory
Product Description
This tea was produced in August 2005 by Menghai Tea Factory under the Dayi brand. Developed as an enhanced iteration of the classic 7572 recipe, the 7672 ripe pu-erh represents a refined evolution in both material selection and processing techniques.
Made exclusively from grade‑7 tea leaves, it offers a robust, full‑bodied profile with deep, mellow flavors. The liquor is a clear, rich red, delivering a smooth, satisfying texture and a noticeable sweet aftertaste.
Tasting Notes
-
Taste: Rich, thick, and well‑rounded
-
Aroma: Earthy, woody, with a clean fermented depth
-
Liquor: Deep red, bright and clear
-
Finish: Smooth with lingering sweetness
Share
Couldn't load pickup availability

How to brew it
Brewing Guide
Tea: 6–7g
Water: 150ml at 100°C
Rinse: 10 seconds (discard)
1st infusion: 20 seconds
2nd infusion: 15 seconds
3rd+ infusions: Add 5–10 seconds each round
Can brew 12+ times