2005 Origion Wild Aroma Pu-erh King Ripe Tea Cake | Aged Shou Pu-erh with Chen Xiang & Jujube Aroma

The 2005 Origion Wild Aroma Pu-erh King Ripe Tea Cake is a distinguished vintage Shou Pu-erh celebrated for its exceptional smoothness, complex aromatic layers, and the deep elegance that only comes with over two decades of natural aging.

From the very first sip, this tea sets itself apart. The liquor feels like silk gently coating the palate — rich, velvety, and full-bodied, with no harshness or rough edges. It flows smoothly from the mouth to the throat, creating a warm and deeply comforting sensation that experienced Pu-erh drinkers will immediately recognize as the mark of a well-aged, high-quality Shou Pu-erh.

The aroma is equally captivating: deep Chen Xiang (aged fragrance) mingles with natural woody notes, sweet jujube, and subtle herbal tones, creating a layered and evolving fragrance that continues to reveal new dimensions with each infusion. The flavor is mellow and harmonious, with a gentle, lingering sweetness that stays long after the cup is finished.

With over 20 years of transformation behind it, this vintage Ripe Pu-erh represents the beauty of aged Chinese tea craftsmanship — a refined and rewarding choice for those who appreciate smooth texture, mature aroma, and the quiet depth of time.

• 20+ Years of Natural Aging – A 2005 vintage Shou Pu-erh that has undergone over two decades of transformation, developing a deep and elegant aged profile with rich Chen Xiang (aged fragrance)
• Exceptionally Silky Texture – Renowned for its luxuriously smooth and velvety mouthfeel, the tea liquor glides across the palate like silk — a hallmark of high-quality, well-aged Ripe Pu-erh
• Complex Aromatic Layers – Features a distinctive wild aroma profile with deep Chen Xiang, natural woody notes, sweet jujube fragrance, and subtle herbal tones that unfold across multiple infusions
• Rich & Full-Bodied Liquor – Produces a deep, mature-colored brew with substantial body and layered sweetness, offering a warm and comforting drinking experience
• Versatile & Collectible – A refined 357g aged Shou Pu-erh suitable for daily appreciation, gifting, and long-term collection by experienced tea lovers

Rinse & Awaken
Break off 5–8g of tea and rinse once or twice with boiling water (100°C / 212°F) for 5–10 seconds each. Discard the rinse water to open the compressed leaves and release the deep aged aroma. A double rinse is recommended to fully awaken this well-aged cake.

Brewing Method (Gongfu Style Recommended)
• Teaware: Yixing clay pot (highly recommended) or porcelain gaiwan
• Water Temperature: 100°C / 212°F (full boil)
• Tea Amount: 5–8g per 100–150ml
• First 3 Infusions: 15–25 seconds
• Subsequent Infusions: Gradually extend by 10–15 seconds each
• Yield: 12–18 infusions

Alternative: Western Style
Use 3–4g per 300ml, steep for 2–3 minutes at 100°C. A smooth and comforting everyday brew with natural sweetness.

Tasting Tip
This tea is best enjoyed slowly and mindfully. The silky texture and layered aroma reveal their full beauty over multiple infusions — early steeps offer rich Chen Xiang and jujube sweetness, while later infusions bring a softer, more subtle warmth. A perfect tea for quiet moments of reflection.

Storage Tips
Store in a cool, dry, well-ventilated space away from strong odors and direct sunlight. Avoid airtight containers — aged Pu-erh benefits from gentle air circulation to continue its natural transformation.