2006 Dayi "7572" Ripe Pu-erh Cake (357g)

As the flagship ripe pu-erh recipe of Dayi Tea Factory, the 7572 represents the pure, classic taste of Menghai. This 2006 production is a staple in the world of ripe pu-erh, known for its consistent quality and signature “Menghai character.”

The tea offers a deeply mellow, sweet, and well-fermented profile, with the rich, earthy notes that have made 7572 a benchmark for ripe pu-erh lovers worldwide. Smooth, comforting, and reliably satisfying, it’s a tea that both newcomers and seasoned drinkers can enjoy with confidence.

Tasting Notes

• Taste: Mellow, sweet, and full-bodied

• Aroma: Earthy, woody, with a clean fermentation depth

• Liquor: Deep red, clear and bright

• Finish: Smooth and lingering with a gentle sweetness