“Pu-erh tea is famous throughout the world for its strongest taste, and the capital city especially valued it.” – Ruan Fu, Notes on Pu-erh Tea (Qing Dynasty)
Inspired by this historic record, Dayi created the "Strongest Taste" ("Wei Zui Yan") raw pu-erh cake. The name honors the original text’s essence—that it was because of its powerful, rich character that Pu-erh tea earned reverence in the imperial capital.
This 200g cake, produced in 2006, embodies that bold, layered intensity. It offers a deep, concentrated flavor profile that carries both tradition and strength in every sip—a tribute to the tea that once captivated Beijing.
