Liming Golden Peacock Raw Pu-erh Cake 2006 - 357g Brown Mountain 18-Year Aged

Premium 2006 Liming Tea Factory "Golden Peacock" Raw Pu-erh Cake - 357g Brown Mountain, 18-Year Aged

Experience the exceptional quality of this highly sought-after 2006 Liming Tea Factory "Golden Peacock" Raw Pu-erh Cake (黄明茶厂金孔雀), a premium tea from the renowned "Peacock Series." Crafted from sun-dried Brown Mountain early spring arbor tea leaves and expertly stored for 18 years, this 357g cake has developed a complex flavor profile with intense sweetness, beautiful floral and honey aromas, and thick satisfying texture. This tea represents exceptional value for discerning tea drinkers seeking high-quality aged pu-erh.

Liming Tea Factory - Renowned Producer

Liming Tea Factory (黄明茶厂) is a well-respected pu-erh producer based in Menghai County, Xishuangbanna, Yunnan Province. The factory is known for producing quality pu-erh teas with excellent aging potential at accessible prices. Liming's teas are particularly valued by collectors and enthusiasts for their consistent quality and good value.

Golden Peacock - Peacock Series

The "Golden Peacock" (金孔雀) belongs to Liming's prestigious "Peacock Series," which is highly sought-after among pu-erh collectors. The peacock symbolizes beauty, elegance, and good fortune in Chinese culture, and this series represents some of Liming's finest productions. The 2006 vintage is particularly prized for its excellent aging characteristics.

Brown Mountain Material - Premium Origin

This tea is made from sun-dried Brown Mountain (Bulang Shan 布朗山) early spring arbor tea leaves. Brown Mountain is one of the famous ancient tea mountains in Xishuangbanna, known for producing pu-erh with robust character, good bitterness that transforms into sweetness, and excellent aging potential. Early spring arbor (old tree) material ensures superior quality.

2006 Vintage - 18 Years of Expert Storage

Pressed in 2006, this tea has been professionally aged for 18 years, allowing it to develop optimal transformation. The expert storage has created a complex flavor profile while maintaining the tea's vitality. The tea is at an excellent drinking stage while continuing to improve with further aging.

Green Food Certified

This tea is Green Food Certified, meeting strict quality and safety standards for organic and sustainable production. This certification ensures the tea is free from harmful pesticides and chemicals.

Distinctive Flavor Profile

The flavor profile is rich with intense sweetness that lingers long after drinking. The liquor presents beautiful floral and honey aromas that are intoxicating and elegant. The texture is thick and satisfying, showcasing 18 years of perfect aging. The tea displays the characteristic Brown Mountain robustness balanced with developed sweetness and complexity. The hui gan (returning sweetness) is strong and long-lasting.

Exceptional Value

This tea represents exceptional value - high-quality 18-year aged raw pu-erh from premium Brown Mountain material at an accessible price point. This makes it perfect for both daily drinking and collection.

Health Benefits

Raw pu-erh tea offers comprehensive wellness support. The tea aids digestion and metabolism, provides powerful antioxidant protection, supports weight management, helps reduce cholesterol levels, promotes mental clarity and alertness, and offers detoxifying properties. Raw pu-erh is particularly valued for its energizing and cleansing effects.

Key Features:

• Tea Type: Raw Pu-erh (Sheng Pu-erh 生普洱) - Pressed Cake
• Producer: Liming Tea Factory (黄明茶厂)
• Series: Golden Peacock - Peacock Series (金孔雀)
• Vintage: 2006 (18 years aged)
• Weight: 357 grams (standard cake)
• Material: Sun-dried Brown Mountain (Bulang Shan) early spring arbor tea leaves
• Certification: Green Food Certified
• Storage: 18 years professional aging for optimal transformation
• Flavor Profile: Rich, intense sweetness, floral honey aromas, thick texture
• Character: Complex, robust yet sweet, excellent hui gan
• Value: Exceptional quality-to-price ratio
• Status: Excellent drinking stage; highly sought-after

Brewing Guide:

• Preparation: Break off 5-7 grams from the cake using a pu-erh knife or pick
• Tea Amount: 5-7 grams per 150ml (adjust to taste)
• Water Temperature: 95-100°C (203-212°F) - boiling water recommended
• Rinse: Quick 5-second rinse to awaken the leaves, discard this infusion
• First Infusion: 10-20 seconds
• Subsequent Infusions: Can be re-steeped 8-12 times, increasing time by 5-10 seconds each
• Teaware: Yixing clay teapot or gaiwan recommended for gongfu brewing
• Alternative: Can be brewed Western-style in a teapot for 3-5 minutes

Pro Tip: This 2006 Liming Golden Peacock represents exceptional value for an 18-year aged raw pu-erh from premium Brown Mountain material. The "Peacock Series" is highly sought-after among collectors, and this vintage has developed beautifully with intense sweetness, floral honey aromas, and thick satisfying texture. The Green Food Certification ensures quality and safety. The tea is at an excellent drinking stage - perfect for both immediate enjoyment and continued aging. Use a pu-erh knife to carefully break off pieces from the cake, and store the remaining cake in a cool, dry place with good air circulation.

Perfect for pu-erh enthusiasts seeking excellent value, collectors of Liming Peacock Series, those interested in aged Brown Mountain raw pu-erh, and tea lovers who appreciate intense sweetness and complex character. This 2006 Liming Golden Peacock showcases the rich intense sweetness, beautiful floral honey aromas, thick satisfying texture, 18 years of expert aging, premium Brown Mountain material, and exceptional value that makes this a highly sought-after classic flavor.