Zhongcha 6261 Ripe Pu-erh Cake 2006 - Classic Recipe 18-Year Aged
Zhongcha 6261 Ripe Pu-erh Cake 2006 - Classic Recipe 18-Year Aged
Premium 2006 Zhongcha 6261 Ripe Pu-erh Cake - 400g Classic Recipe, 18-Year Aged
Experience the exceptional quality of this 2006 Zhongcha 6261 Ripe Pu-erh Cake (中茶6261熟饼). Stored in clean conditions for 18 years, this tea features a high-aroma Guangdong storage profile. It delivers an authentic Menghai taste with rich tea flavor, stimulating salivary secretion and leaving a sweet aftertaste. The 400g format provides excellent value for this premium aged ripe pu-erh.
Zhongcha - China Tea Company Heritage
Zhongcha (中茶 - China Tea Company) is one of the most prestigious and historic pu-erh producers, established in 1949. The company is renowned for creating many legendary pu-erh recipes and maintaining consistent quality across decades. The iconic "Zhong" character logo is a symbol of quality and authenticity in the pu-erh world.
6261 Recipe - Classic Zhongcha Formula
The "6261" is a classic Zhongcha recipe number that follows the traditional naming system: "62" indicates the recipe was created in 1962, the first "6" represents the grade of tea leaves used (grade 6, indicating a balanced blend), and the final "1" identifies China Tea Company as the producer. This classic ripe pu-erh recipe is known for its smooth character and excellent aging potential.
2006 Vintage - 18 Years of Clean Storage
Pressed in 2006, this tea has been stored in clean conditions for 18 years, developing exceptional smoothness and depth. Clean storage preserves the tea's purity and allows it to age gracefully without off-flavors.
Guangdong Storage - High-Aroma Profile
This tea features a high-aroma Guangdong storage profile. Guangdong's warm, humid climate creates ideal conditions for ripe pu-erh aging, developing rich aroma and smooth character. The storage has enhanced the tea's fragrance and complexity.
Authentic Menghai Taste
This tea delivers the authentic Menghai taste that ripe pu-erh enthusiasts cherish. Menghai is the heartland of pu-erh production, and the "Menghai taste" refers to the distinctive robust, earthy, and sweet character that comes from Menghai tea materials and processing.
400g Format - Generous Size
This tea is pressed into a 400g cake, slightly larger than the standard 357g format. The generous size provides excellent value and makes it perfect for daily drinking, sharing, or collection.
Distinctive Flavor Profile
The tea features rich tea flavor with depth and body characteristic of well-aged ripe pu-erh. It stimulates salivary secretion (sheng jin 生津), a sign of quality tea that creates a refreshing mouthfeel. The tea leaves a sweet aftertaste (hui gan 回甘) that lingers pleasantly. The high-aroma Guangdong storage has developed fragrant, smooth character.
Health Benefits
Ripe pu-erh tea offers comprehensive wellness support. The tea aids digestion and soothes the stomach, supports weight management and metabolism, helps reduce cholesterol and blood lipids, provides warming and comforting effects, promotes gut health with beneficial microorganisms, and offers antioxidant protection. Ripe pu-erh is particularly valued for its digestive benefits.
Key Features:
- Tea Type: Ripe Pu-erh (Shou Pu-erh 熟普洱) - Pressed Cake
- Producer: Zhongcha (中茶 - China Tea Company)
- Recipe: 6261 - Classic formula from 1962
- Vintage: 2006 (18 years aged)
- Weight: 400 grams (generous format)
- Material: Grade 6 balanced blend
- Storage: 18 years clean storage, Guangdong high-aroma profile
- Character: Authentic Menghai taste
- Flavor Profile: Rich tea flavor, stimulates salivary secretion, sweet aftertaste
- Aroma: High-aroma from Guangdong storage
- Quality: Smooth, fragrant, well-aged
- Value: Excellent quality-to-price ratio
Pro Tip: This 2006 Zhongcha 6261 is a classic recipe ripe pu-erh that has been aged for 18 years in clean Guangdong storage, developing high-aroma profile and smooth character. The 6261 recipe is known for its balanced blend and excellent aging - this vintage demonstrates those qualities beautifully with authentic Menghai taste, rich flavor, salivary stimulation, and sweet aftertaste. The 400g format provides excellent value for daily consumption. The clean storage ensures purity and allows the tea's natural character to shine. Store in a cool, dry place with good air circulation to continue aging.
Perfect for ripe pu-erh enthusiasts, those interested in classic Zhongcha recipes, anyone seeking authentic Menghai taste, and tea lovers looking for smooth, well-aged daily drinkers. This 2006 Zhongcha 6261 showcases the rich tea flavor, salivary stimulation, sweet aftertaste, high-aroma Guangdong storage, authentic Menghai taste, 18 years of clean aging, classic 6261 recipe, and excellent value that makes this both a traditional treasure and accessible daily tea.
Product Description
Product Description
Key Features
Key Features
Brewing Guidance
Brewing Guidance
Brewing Guide:
Preparation: Break off 5-7 grams from the cake using a pu-erh knife or pick
Tea Amount: 5-7 grams per 150ml (adjust to taste)
Water Temperature: 95-100°C (203-212°F) - boiling water recommended
Rinse: Quick 5-second rinse to awaken the leaves, discard this infusion
First Infusion: 10-20 seconds
Subsequent Infusions: Can be re-steeped 8-12 times, increasing time by 5-10 seconds each
Teaware: Yixing clay teapot or gaiwan recommended for gongfu brewing
Alternative: Can be brewed Western-style in a teapot for 3-5 minutes
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