A tribute to the legendary 1999 recipe, this 2007 Guoyan "Classic 99" raw pu-erh cake has matured for 17 years into a sophisticated and balanced tea. Produced by renowned Guoyan Tea Factory, this cake showcases the beautiful transformation that occurs through proper aging.
Tasting Profile: The rich amber liquor presents layered aromas of dried fruits, honey, and aged paper. The taste profile combines notes of Chinese dates, light camphor, and sweet tobacco, with a remarkably smooth texture and sweet, persistent aftertaste that lingers pleasantly.
