2007 Xinghai Raw Pu-erh Tea - 16 Years Aged
2007 Xinghai Raw Pu-erh Tea - 16 Years Aged
🏆 Award-Winning Heritage
In 2007, the prestigious Xinghai Tea Factory released this exceptional raw Pu-erh cake, crafted from ancient Menghai high-mountain arbor trees. This masterpiece earned the Gold Award at the First Chengdu Tea Culture Expo "Nanqiao Cup" and was crowned "Tea King" at the Dongguan Autumn Tea Expo in the same year.
🌱 Sixteen Years of Transformation
With over sixteen years of careful aging, this tea has developed remarkable character. The buds are prominent, the leaves are elegantly elongated, and the aroma is refreshingly pure. The transformation is evident—compared to fresh raw Pu-erh, the flavor profile is distinctly different, with an increasingly rich, viscous liquor and profound depth.
🍃 Tasting Notes
• Appearance: Beautiful green-toned wrapper complementing the tea's essence
• Dry Leaf: Prominent silver buds with long, well-formed leaves
• Aroma: Clean, pleasant fragrance with aged complexity
• Liquor: Increasingly thick and syrupy texture
• Flavor: Authentic tea character with remarkable aging transformation
• Finish: Lingering charm and depth
🎁 A Treasure for Collectors & Connoisseurs
This tea represents both an exceptional drinking experience and a valuable collectible. Each sip reveals the passage of time and the dedication of master craftsmen. Whether you're a serious collector or a tea culture enthusiast, this 2007 Xinghai raw Pu-erh offers an irreplaceable journey through flavor and history.
Every cup tells a story of sixteen years of patient aging and artisanal excellence.
Product Description
Product Description
Basic Information
Tea Type: Raw Pu-erh (Sheng Cha)
Origin: Menghai, Yunnan, China
Vintage Year: 2007
Aging Period: 16+ years
Tea Material: Ancient arbor trees from high mountains
Manufacturer: Xinghai Tea Factory
Product Specifications
Weight: 357g (standard cake)
Packaging: Traditional green wrapper, collectible edition
Storage: Dry, cool place away from direct sunlight and strong odors
Shelf Life: Improves with age when stored properly
Tasting Notes
Appearance: Prominent silver buds, long well-formed leaves
Aroma: Clean, pleasant fragrance with aged complexity
Liquor Color: Bright amber to deep golden
Taste Profile: Rich, smooth, viscous texture with remarkable depth
Aftertaste: Long-lasting sweetness and lingering charm
Awards & Recognition
Gold Award - 2007 First Chengdu Tea Culture Expo "Nanqiao Cup" "Tea King" Title - 2007 Dongguan Autumn Tea Expo、
Perfect For
Pu-erh collectors and enthusiasts Tea connoisseurs seeking aged vintage teas Gift-giving for special occasions Investment-grade tea collection
Key Features
Key Features
Key Features:
• 16+ years naturally aged since 2007 • Ancient arbor trees from Menghai high mountains • Double award winner: Gold Award & "Tea King" title • Produced by prestigious Xinghai Tea Factory • Prominent silver buds with long, elegant leaves • Rich, viscous liquor with remarkable transformation • Clean aroma with aged complexity • 8-12+ infusions from a single serving • Collectible edition with traditional green wrapper • Investment-grade vintage pu-erh • Authentic tea character with deep, lingering finish • Perfect for both drinking and collecting
Brewing Guidance
Brewing Guidance
Brewing Instructions
Water temperature: 95-100°C (203-212°F) Tea amount: 5-7g per 100ml First rinse: 5-10 seconds (discard) Steeping time: 10-15 seconds for first brew, increase gradually Multiple infusions: 8-12+ steeps
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