2008 Bulang Mountain Loose Raw Pu-erh Collector's Edition | Smoky & Floral | 250g / 500g

2008 Bulang Mountain Loose Raw Pu-erh — Collector's Edition (布朗山散料生茶珍藏版)

From the legendary Bulang Mountain (布朗山) — one of Yunnan's most celebrated pu-erh origins — comes this exceptional loose raw pu-erh, aged since 2008 and now at a beautiful stage of maturity. With fine, tender leaf material and a flavor profile that rewards both patience and intensity, this is the collector's choice for those who love their tea bold, deep, and full of character.

✦ Tasting Notes

• Aroma: A captivating interplay of smoky campfire notes (烟香) and delicate floral fragrance (花香) — complex, intriguing, and unmistakably Bulang
• Flavor: Rich, thick, and full-bodied — this tea has serious depth and concentration; ideal for lovers of strong, robust tea
• Mouthfeel: Fine, tender leaf material delivers a smooth, refined texture despite the tea's powerful character
• Finish: Excellent huigan (回甘) and mouth-watering salivation (生津) that arrive quickly and linger long
• Aftertaste: The later infusions reveal a rich, resonant yun (韵味) — a deep, satisfying complexity that stays with you well after the last sip

✦ Perfect For Strong Tea Lovers

The fine, tender leaf material of this Bulang raw pu-erh produces a thick, concentrated liquor that punches well above its weight. If you love your tea strong, layered, and full of presence — this is your tea. The smoky-floral combination is a classic Bulang signature, and the 18 years of aging have only deepened its complexity.

✦ Product Details

• Year: 2008 — 18 years of natural aging
• Type: Loose Raw Pu-erh (散料生茶 / Loose Sheng Cha)
• Origin: Bulang Mountain (布朗山), Yunnan, China
• Leaf Material: Fine, tender grade — refined mouthfeel with powerful flavor
• Edition: Collector's Reserve (珍藏版)
• Available Sizes:
  • 250g — 1 canister
  • 500g — 2 canisters

✦ Brewing Guide

• Vessel: Yixing clay teapot or porcelain gaiwan
• Water Temperature: 95–100°C (203–212°F)
• Tea Amount: 5–7g per 100ml — adjust to taste; use less for a lighter brew, more for full intensity
• Rinse: 1 quick rinse (5–10 seconds) to open up the aged leaves
• Steep Time: 10–20 seconds for early infusions; increase gradually
• Infusions: 10–15+ infusions
• Tip: For strong tea lovers — increase leaf amount and steep time from the first infusion to unlock the full Bulang intensity

18 years of Bulang mountain character — smoky, floral, thick, and deeply resonant. A collector's tea built for those who drink with conviction.