2008 Dayi First Batch "7532" Raw Pu-erh Cake (357g)
2008 Dayi First Batch "7532" Raw Pu-erh Cake (357g)
Product Description
This is the first 2008 batch (801批次) of Menghai Tea Factory's classic "7532" raw pu-erh recipe. Made from finely selected materials, this cake offers a more refined and balanced taste profile compared to the same year's 7542, delivering exceptional value for a tea of this caliber.
As a 15-year-aged raw pu-erh from one of Yunnan’s most respected factories, it represents traditional blending artistry and consistent quality. The tea presents a harmonious, layered character that has softened and deepened over time while retaining its signature structure and energy.
Tasting Notes
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Taste: Balanced, refined, with a smoother entry than typical 7542
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Aroma: Clean aged notes with hints of dried fruit and light honey
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Liquor: Bright golden-yellow, clear and vibrant
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Texture: Silky, with a lively yet rounded mouthfeel
Product Description
Product Description
Key Features
Key Features
Brewing Guidance
Brewing Guidance
Brewing Guide
Tea: 6–7g
Water: 150ml at 95–98°C
Rinse: Quick 5–8 seconds (discard)
1st infusion: 15 seconds
2nd infusion: 10 seconds
3rd+ infusions: Add 5 seconds each round
Can brew 10–12+ times
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