2009 Bingdao Ancient Tree Ripe Pu-erh Tea Resin – Instant Dissolving Tea Nuggets

A Rare Treasure, 15+ Years in the Making

Born in 2009 from ancient Bingdao tea trees deep in Yunnan, this ripe pu-erh tea resin has spent over 15 years quietly aging to perfection. Each nugget is a concentrated resin extract — the essence of the leaf, pressed into a single gram of pure flavor. Look closely and you'll notice a delicate white frost naturally forming on the surface. This is no flaw; it is nature's own seal of quality, a visible testament to years of patient transformation.

Tasting Notes

The moment hot water meets the resin nugget, a rich, glutinous aroma rises from the cup. The liquor is velvety smooth, full-bodied, and deeply warming. A clean, lingering sweetness follows from tip of tongue to back of throat — the unmistakable signature of well-aged pu-erh resin. Every sip is a quiet moment of luxury.

Effortless Convenience — Anywhere, Anytime

One resin nugget. One cup. That's all it takes. No prying, no teapot, no strainer — just drop a nugget into hot water and watch it dissolve completely in 3 seconds, leaving zero residue. Whether you're at your desk, on a flight, or checking into a hotel, great tea is always within reach.

• ✅ Instant dissolve — 3 seconds, zero residue
• ✅ One resin nugget per cup (~1g each)
• ✅ No tools or preparation needed
• ✅ Rich, smooth & naturally sweet finish
• ✅ The perfect coffee alternative
• ✅ 15+ years aged resin for unmatched depth of flavor

Specifications

• Origin: Bingdao, Yunnan, China
• Harvest Year: 2009
• Type: Ripe Pu-erh Tea Resin (Tea Paste / 茶膏)
• Weight per nugget: ~1g
• 50g — approx. 60 nuggets
• 100g — approx. 120 nuggets
• 250g — approx. 300 nuggets
• 500g — approx. 600 nuggets
• Brewing: Add 1 resin nugget to 150–200ml hot water (90–100°C). Stir gently and enjoy.