2009 Yellow Ribbon Wang Xia Tuo Cha — Aged Sheng Pu-erh (50g)

2009 Yellow Ribbon Wang Xia Tuo Cha — Aged Sheng Pu-erh

A rare find for the discerning collector. Pressed in 2009 by Wang Xia, this tuo cha has spent over fifteen years quietly deepening in character — and it shows in every sip.

Tasting Notes

• Aroma: Subtle smoke with warm honey undertones
• First Sip: Bold and assertive with a clean initial bitterness that dissolves swiftly on the palate
• Mid-Palate: Rich tea body with a pronounced huigan (returning sweetness) that lingers long after each cup
• Sweetness: Natural honey-like sweetness with a smooth, mellow finish
• Finish: Sweet and silky through to the final infusion — the tail water remains clean and refreshing

Brew Profile

• Brew Endurance: Exceptionally high — rewards multiple steepings with consistent depth and complexity
• Tea Qi: Strong and invigorating; a tea with presence
• Format: Tuo cha (bowl-shaped compressed cake), approximately 53g per piece

Why This Tea

The 2009 Yellow Ribbon Wang Xia Tuo Cha is a benchmark aged sheng pu-erh — powerful yet balanced, smoky yet sweet, bitter yet forgiving. Whether you are building a collection or seeking a daily drinker with serious character, this tuo cha delivers at every stage of the session.

Net Weight: ~50g per piece | Type: Sheng (Raw) Pu-erh | Vintage: 2009