2010 Nanjiao Factory Premium High-Mountain Shou Puerh | 200g Mini Cake | Grade A Golden Bud

A refined mid-aged ripe pu-erh from the renowned Nanjiao Tea Factory (南峤茶厂), Menghai — crafted under the Wuyin Tea Series, Mark 001. Pressed in 2010 from premium high-altitude large-leaf Menghai cultivar, this compact 200g mini cake features an abundance of golden buds and a clean, well-controlled fermentation.

The dry cake is deep brown with an oily sheen, richly adorned with golden tips — a hallmark of top-grade tender material.

Tasting Notes (Dry-Warehouse Aged)

• Aroma: Pure aged fragrance with honey-sweet and soft ripe fruit notes; virtually no fermentation odor — exceptionally clean.
• Liquor: Deep ruby-amber, clear and luminous with a viscous, glutinous texture.
• Taste: Silky smooth entry with a full-bodied, refined mouthfeel; extremely low bitterness and astringency. Sweetness runs throughout with a gentle, lingering finish and a sweet aftertaste in the throat. Beginner-friendly and highly approachable.
• Leaves: Red-brown, supple and resilient; high proportion of tender buds; fermentation even and complete.

Brewing Guide

• Vessel: 100ml gaiwan
• Leaf amount: 6–7g
• Water: Boiling (100°C)
• Method: Quick pours for the first 3 steeps; gradually extend steeping time thereafter