How to brew it
YiWu Ancient Tree Pu-erh - Quick Brew Guide
For 8g serving (perfect for 16oz travel mug or small teapot)
1. Rinse
→ Pour boiling water over leaves → discard after 5 seconds
2. Brew
① First steep: 30 sec @ 95°C/203°F
② Add 10 sec for each next steep
③ Reuse leaves 5-8 times
Pro Tip:
Stop brewing when flavor fades - oversteeping brings bitterness
No scale? 8g ≈ 1 heaping tbsp loose leaves
*(Ultra-simplified version:
Single water temp (more approachable)
Focused on multi-use brewing
Visual → format for quick reading
Includes volume equivalents
Warning only about bitterness - most relatable issue for new drinkers)*
