2013 Fu Brick Dark Tea - 13 Years Aged 800g

This 2013 Fu Brick Dark Tea represents over a decade of careful aging, transforming premium tea leaves into a treasure of complex flavors and probiotic richness. At 800g, this substantial brick offers exceptional value for aged tea enthusiasts.

The Golden Flower Treasure: Abundant golden flowers (jin hua - Eurotium cristatum) crown the surface, a hallmark of premium Fu tea. These beneficial probiotics develop naturally during aging, creating the distinctive fungal aroma and smooth, mellow character.

Tasting Profile: Rich, earthy fungal aroma with deep complexity from 13 years of maturation. Remarkably smooth and silky on entry, with mellow sweetness and warming character. Aged notes of wood, earth, and subtle sweetness create a comforting, meditative drinking experience.

Why This 2013 Vintage Stands Out:
• 13 years of natural aging develops profound depth
• Golden flowers in full bloom indicate optimal fermentation
• 800g substantial brick provides excellent value
• Smooth, gentle character perfect for daily drinking
• Traditional square brick format for easy storage

Health Benefits:
• Probiotic-rich golden flowers support digestive health
• Aids fat metabolism and digestion after meals
• Gentle on stomach, suitable for all-day drinking
• Warming properties ideal for cooler weather

Specifications: 2013 vintage, 800g square brick, 13 years aged, Fu Brick Dark Tea (Hei Cha), abundant golden flowers.

Premium 2013 Fu Brick Dark Tea with 13 years of natural aging (2013-2026). Substantial 800g square brick format. Abundant golden flowers (jin hua - Eurotium cristatum) crown the surface, indicating optimal fermentation. Rich, earthy fungal aroma with deep complexity. Remarkably smooth and silky liquor with mellow sweetness. Probiotic-rich with digestive health benefits. Gentle on stomach, suitable for all-day drinking. Traditional square brick for easy storage and breaking. Can be steeped 10+ times.

Traditional Gaiwan or Teapot Method:

Preparation:
• Break off 8-10g of tea from the brick using a tea knife or pick
• The brick is compressed, so gently pry layers apart
• Use boiling water to help separate leaves if needed

Brewing Parameters:
• Vessel: Gaiwan, teapot, or large mug (150-200ml)
• Water temperature: 100°C (212°F) boiling water
• Tea amount: 8-10g
• Tea-to-water ratio: 1:15-20

Brewing Steps:
• Warm vessel → Add tea → First rinse (5 seconds, discard) to awaken leaves and remove any surface dust
• Infusion 1-3: 10-15 seconds
• Infusion 4-6: 20-30 seconds
• Infusion 7+: 30-60 seconds, adjusting to taste

Tasting Tips:
• Fu tea is very forgiving and can handle longer steeping without bitterness
• The golden flowers release their beneficial compounds gradually
• Liquor should be deep amber to reddish-brown
• Can be steeped 10-15 times with proper technique
• Excellent for simmering in a kettle for stronger, more concentrated brew

Storage: Keep in cool, dry place away from strong odors. Fu tea continues to age and improve with proper storage.

Note: This aged tea is gentle and smooth. Adjust steeping time based on desired strength. Longer steeps bring out more earthy, woody notes.