Sun Yishun An Tea Traditional Dark Tea 2013 - Qimen 250g 11-Year Aged

Premium 2013 Sun Yishun An Tea - Traditional Dark Tea from Qimen 250g, 11-Year Aged

Experience a historic dark tea with roots dating back to 1725. This 2013 An Tea (安茶) from Qimen, produced by the renowned Sun Yishun Tea Factory, offers a unique profile between black and green tea, aged to perfection with rich heritage and complex flavor. After 11+ years of aging, this tea has developed mellow smoothness and sophisticated character.

An Tea - Sacred Tea with 300-Year History

An Tea (安茶) is a historic dark tea from Qimen County, Anhui Province, with a documented history dating back to 1725. Once known as "Sacred Tea" (圣茶), An Tea was highly prized during the Qing Dynasty and was even used as tribute tea. The tea nearly disappeared in the mid-20th century but was revived in the 1980s through traditional craft restoration.

Sun Yishun Tea Factory - Traditional Craft Revival

Sun Yishun (孙义顺) is a respected tea factory dedicated to reviving and preserving the traditional An Tea production methods. The factory follows the historic processing techniques that were nearly lost, ensuring authentic An Tea character and quality.

Qimen Origin - Famous Tea Region

This tea originates from Qimen County (祁门), Anhui Province, one of China's most famous tea-producing regions. Qimen is best known for Keemun black tea, but it's also the historic home of An Tea. The region's unique terroir creates tea with exceptional depth and complexity.

Unique Processing - Between Black & Green Tea

An Tea has a unique processing method that places it between black tea and green tea. The leaves undergo partial oxidation and a special fermentation process, creating a tea that is darker than green tea but lighter than fully fermented black tea. This distinctive processing creates An Tea's unique character.

2013 Vintage - 11+ Years of Aging

Produced in 2013, this tea has been aged for over 11 years, developing mellow smoothness and complex aged character. The aging process has softened any rough edges and created depth and harmony. The tea is at an excellent drinking stage while continuing to improve.

Historical Legacy - Once "Sacred Tea"

An Tea's historical status as "Sacred Tea" reflects its exceptional quality and cultural significance. The tea was highly valued during the Qing Dynasty and represents an important part of Chinese tea heritage. Drinking An Tea connects you to centuries of tea culture.

Distinctive Flavor Profile

The flavor profile is mellow and smooth after 11+ years of aging, with a unique character that sits between black and green tea. The tea offers gentle aged notes, natural sweetness, and complex depth. The texture is smooth and comforting, with a clean, satisfying finish.

Health Benefits

An Tea dark tea offers comprehensive wellness support. The tea aids digestion and soothes the stomach, supports metabolism and weight management, provides antioxidant protection, offers warming and comforting effects, promotes gut health, and supports overall wellness. Dark tea is particularly valued for its digestive benefits.

Key Features:

Tea Type: Dark Tea - An Tea (安茶)
Producer: Sun Yishun Tea Factory (孙义顺)
Vintage: 2013 (11+ years aged)
Weight: 250 grams
Origin: Qimen County (祁门), Anhui Province, China
History: Dating back to 1725, once known as "Sacred Tea"
Processing: Unique method between black and green tea
Revival: Traditional 1980s craft restoration
Character: Mellow, smooth, complex
Aging: 11+ years for perfect maturation
Heritage: Historic tribute tea with 300-year legacy
Value: Affordable access to historic tea

Brewing Guide:

Tea Amount: 5-7 grams per 150ml (about 1-2 teaspoons)
Water Temperature: 95-100°C (203-212°F) - boiling water recommended
Rinse: Quick 5-second rinse to awaken the aged leaves, discard this infusion
First Infusion: 10-20 seconds
Subsequent Infusions: Can be re-steeped 6-8 times, increasing time by 10-20 seconds each
Teaware: Gaiwan or teapot recommended
Alternative: Can be simmered for a richer brew