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2014 Bingdao "Orchid Fragrance" Raw Pu-erh Cake (357g)

2014 Bingdao "Orchid Fragrance" Raw Pu-erh Cake (357g)

$189.90 USD
$279.90 USD $189.90 USD
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This 2014 Bingdao raw pu-erh cake is made from ancient mother trees in Mengku's high-altitude region (over 1800m). Processed using traditional pressing techniques recognized as national intangible cultural heritage, it offers a smooth, silky texture with a bright orange-yellow liquor.

Tasting Notes:

  • Aroma: Rich orchid and floral notes

  • Taste: Mellow, smooth, with lasting sweetness

  • Texture: Fine and rounded

  • Finish: Clean and refreshing with lingering huigan

Tea Details:

  • Net Weight: 357g

  • Year: 2014

  • Origin: Bingdao, Mengku, Yunnan

  • Material: Sun-dried large leaves from ancient trees
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How to brew it

Brewing Guide:

For Beginners (Western Style):

Tea: 4-5g
Water: 250ml at 95°C
Steep: 3-4 minutes
Re-steep: 2-3 times

For Enthusiasts (Gongfu Style):
Tea: 6-7g
Water: 120ml at 95°C
Rinse: 5 seconds (discard)
1st brew: 15 seconds
2nd brew: 10 seconds
Add 5 seconds for each following brew
Can steep 8-12 times

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