2014 Bingdao "Orchid Fragrance" Raw Pu-erh Cake (357g)

Premium 2014 Bingdao "Orchid Fragrance" Raw Pu-erh Cake - 357g Ancient Mother Trees, 10-Year Aged

Experience the legendary quality of this 2014 Bingdao raw pu-erh cake made from ancient mother trees in Mengku's high-altitude region (over 1800m). Processed using traditional pressing techniques recognized as national intangible cultural heritage, this tea offers a smooth, silky texture with bright orange-yellow liquor. After 10 years of aging, the tea showcases rich orchid and floral notes with mellow smoothness and lasting sweetness.

Bingdao - King of Pu-erh

Bingdao (冰岛 - Ice Island) is one of the most famous and prestigious pu-erh tea mountains, often called the "King of Pu-erh." Located in Mengku, Lincang, Yunnan, Bingdao tea is renowned for its exceptional sweetness, orchid fragrance, and smooth character. Bingdao pu-erh commands premium prices and is highly sought after by collectors.

Ancient Mother Trees - Over 1800m Altitude

Made from ancient mother trees (lao mu shu 老母树) in Mengku's high-altitude region over 1800 meters. Ancient mother trees are centuries-old tea trees that produce leaves with exceptional depth, complexity, and powerful qi. The high altitude creates ideal conditions for premium tea with concentrated flavor and aroma.

National Intangible Cultural Heritage Processing

Processed using traditional pressing techniques recognized as national intangible cultural heritage. This traditional craftsmanship ensures authentic character and quality, preserving centuries-old methods that create exceptional pu-erh.

2014 Vintage - 10 Years of Aging

Pressed in 2014, this tea has undergone 10 years of natural aging, developing mellow smoothness and complex character. The aging has enhanced the orchid fragrance and created lasting sweetness while maintaining the tea's vitality and depth.

Distinctive Flavor Profile - Orchid Fragrance

Aroma: Rich orchid and floral notes - the signature Bingdao fragrance that is elegant and captivating. Taste: Mellow, smooth, with lasting sweetness (hui gan 回甘) that lingers beautifully. Texture: Fine and rounded with silky mouthfeel. Finish: Clean and refreshing with lingering hui gan that continues to develop. Liquor: Bright orange-yellow, showing beautiful clarity and color.

Health Benefits

Bingdao ancient tree raw pu-erh offers exceptional wellness support. The tea aids digestion and metabolism, provides powerful antioxidant protection, supports weight management, helps reduce cholesterol levels, promotes mental clarity and alertness, and offers strong qi and energizing effects. Ancient tree tea is particularly valued for its vitality and health benefits.

Key Features:

• Tea Type: Raw Pu-erh (Sheng Pu-erh 生普洱) - Pressed Cake
• Origin: Bingdao (冰岛), Mengku, Lincang, Yunnan - "King of Pu-erh"
• Vintage: 2014 (10 years aged)
• Weight: 357 grams (standard cake)
• Source: Ancient mother trees (centuries-old)
• Altitude: Over 1800 meters - high-altitude premium
• Material: Sun-dried large leaves from ancient trees
• Processing: Traditional pressing - national intangible cultural heritage
• Aroma: Rich orchid and floral notes
• Flavor Profile: Mellow, smooth, lasting sweetness
• Texture: Fine and rounded, silky
• Finish: Clean, refreshing, lingering hui gan
• Liquor: Bright orange-yellow
• Status: Legendary quality, highly collectible

Pro Tip: This 2014 Bingdao "Orchid Fragrance" represents the pinnacle of pu-erh tea - made from ancient mother trees over 1800m altitude and processed using national intangible cultural heritage techniques. Bingdao is called the "King of Pu-erh" for good reason - the rich orchid and floral notes, mellow smooth taste, and lasting sweetness are legendary. After 10 years of aging, the tea has developed exceptional character while maintaining vitality. The bright orange-yellow liquor, fine rounded texture, and lingering hui gan demonstrate supreme quality. This is both a premium drinking tea and a valuable collectible. Store in a cool, dry place with good air circulation to continue aging.

Perfect for serious pu-erh collectors, those seeking legendary Bingdao tea, anyone interested in ancient tree pu-erh, connoisseurs who appreciate orchid fragrance, and tea lovers looking for the finest raw pu-erh. This 2014 Bingdao "Orchid Fragrance" showcases the ancient mother tree depth, over 1800m high-altitude quality, rich orchid floral aroma, mellow smooth lasting sweetness, fine rounded silky texture, 10 years of aging, national heritage processing, and King of Pu-erh legendary status that makes this a treasured masterpiece.