2014 Xinhui Chen Pi (Tangerine Peel) – 11 Years of Transformation
2014 Xinhui Chen Pi (Tangerine Peel) – 11 Years of Transformation
🍊 11 Years of Natural Transformation
• Harvested and sun-dried in 2014 in Xinhui, Guangdong — the legendary home of authentic tangerine peel
• A full decade of careful aging has developed its unique sweet and mellow character
• Each piece tells a story of time, carrying deep aromas and rich flavor layers
⏳ The Aging Potential
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Present Day: Bright citrus notes with hints of mint and floral undertones
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5-Year Vision: Developing honeyed sweetness and deeper complexity
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10-Year Dream: Transforming into medicinal aroma with layered richness
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How to brew it
🍵 Brewing Guide
Classic Simmering
1 piece + 500ml water → simmer 15-20 mins
Perfect as a base for spiced drinks, cocktails, or creative cuisine
Thermos Long-Steep
1 piece + 400ml boiling water in thermos → steep 30+ mins (or overnight)
Ideal for rich, smooth citrus-infused water or iced tea concentrate
Tea Fusion
Add ½ piece to your pu-erh, black tea, or oolong → brew together 10-15 mins
Brings natural sweetness and aromatic depth to your favorite teas
💡 Pro Tips
• Reuse each piece 2-3 times — the flavor evolves and deepens
• The older the peel, the sweeter and more complex it becomes
• Store in a dry, cool place — it will continue to mature over years