2015 Huazhang Classic Liubao Tea (250g) – Ginseng Aroma & Dry Storage Aged
2015 Huazhang Classic Liubao Tea (250g) – Ginseng Aroma & Dry Storage Aged
Product Description
Harvested in March 2012 and produced in 2015, this first‑grade Liubao tea from Buyi has been aged in clean, dry conditions. The tea presents a distinctive ginseng‑like aroma—woody, herbal, and subtly sweet—with a smooth, full‑bodied liquor and clean, lingering finish. A classic, well‑balanced Liubao with the elegance of time.
Key Highlights
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Aroma: Ginseng‑like, herbal, woody
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Taste: Smooth, rounded, sweet, clean finish
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Aging: 10+ years dry storage
Product Description
Product Description
Key Features
Key Features
Brewing Guidance
Brewing Guidance
Brewing Guide
Gaiwan Method
Warm the gaiwan with hot water.
Add tea leaves (fill 1/3 to 1/4 of the gaiwan).
Rinse quickly with boiling water and discard.
Start drinking from the 3rd infusion.
Best taste: 4th–5th brew.
Clay Teapot Method
Warm the teapot.
For 250ml water:
Modern-style Liubao: 10g tea
Traditional-style Liubao: 6–7g tea
Rinse quickly with boiling water and discard.
Start from the 3rd infusion.
Thermos Steeping
Add tea to a thermos (adjust amount to taste).
Rinse quickly with boiling water.
Refill with boiling water and steep 5–10 minutes.
Stovetop Simmering
Tea-to-water ratio: about 1:50.
Rinse tea twice with boiling water.
Simmer over low heat 10–20 minutes.
Let rest 5–10 minutes off heat before drinking.
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