2016 Huazhang Premium Liubao Tea (250g) – Dry Storage Aged with Jujube Aroma
2016 Huazhang Premium Liubao Tea (250g) – Dry Storage Aged with Jujube Aroma
Product Description
Harvested in March 2013 and produced in 2016, this first-grade Liubao tea originates from Heishi, aged in clean dry warehouse conditions. The dry leaves are neat and tightly rolled, showing an even dark-brown color. The tea soup is thick, smooth, and sweet, with a classic light herbal aroma. The brewed leaves remain tender, glossy, and resilient through many infusions—truly a well-aged, clean, and elegant Liubao.
Key Features
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Aroma: Jujube (red date) fragrance
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Taste: Sweet, mellow, with smooth texture
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Storage: Dry warehouse aged, clean and pure
Product Description
Product Description
Key Features
Key Features
Brewing Guidance
Brewing Guidance
Brewing Guide
Gaiwan Method
Warm the gaiwan with hot water.
Add tea leaves (fill 1/3 to 1/4 of the gaiwan).
Rinse quickly with boiling water and discard.
Start drinking from the 3rd infusion.
Best taste: 4th–5th brew.
Clay Teapot Method
Warm the teapot.
For 250ml water:
Modern-style Liubao: 10g tea
Traditional-style Liubao: 6–7g tea
Rinse quickly with boiling water and discard.
Start from the 3rd infusion.
Thermos Steeping
Add tea to a thermos (adjust amount to taste).
Rinse quickly with boiling water.
Refill with boiling water and steep 5–10 minutes.
Stovetop Simmering
Tea-to-water ratio: about 1:50.
Rinse tea twice with boiling water.
Simmer over low heat 10–20 minutes.
Let rest 5–10 minutes off heat before drinking.
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