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2016 Zhongcha "Water Blue Mark" Raw Pu-erh Cake (357g)

2016 Zhongcha "Water Blue Mark" Raw Pu-erh Cake (357g)

$69.90 USD
$79.90 USD $69.90 USD
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Description:

A faithful recreation of the legendary 1997 Water Blue Mark recipe, this 2016 edition continues the legacy of one of Zhongcha's most celebrated productions. Sourced from the prime tea-growing region of Menghai in Xishuangbanna, this cake represents the perfect balance of traditional craftsmanship and accessible aging.

Key Features:
• Classic Recipe Revival - Authentic 1997 Water Blue Mark flavor profile
• Premium Material - Selected arbor tea leaves from Menghai region
• Traditional Processing - Stone-pressed following time-honored methods
• Excellent Aging Potential - Already developing beautiful complexity

Tasting Notes:

  • Aroma: Fragrant and persistent with lasting cup scent

  • Liquor: Golden yellow and bright

  • Taste: Pure and robust with quick sweetness returning

  • Leaf: Thick, substantial, and complete after brewing
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How to brew it

Brewing Guide:

Recommended Parameters:

Amount: 6-8g per 150ml

Temperature: 95°C (203°F)

Rinse: Once for 5-10 seconds

Steeping: Start with 15 seconds, increase by 5 seconds for each subsequent infusion

Versatile Brewing Options:

Gongfu Style: 6-8g/150ml, multiple short infusions (15-30 seconds)

Western Style: 3-4g/250ml, 2-3 minute steep, reusable 2-3 times

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