2017 Chunyi Raw Pu-erh - Hand-Torn Cake | Bulang Mountain Blend Gift Box

The Art of Blending

Chunyi ("Spring Overflow") represents the masterful art of Pu-erh blending. This 2017 creation combines the robust character of Bulang Mountain large-tree tea with the refined smoothness of 2014 aged leaves, creating a harmonious marriage of vitality and maturity.

Bulang Mountain Character

Bulang Mountain is renowned for producing some of Yunnan's most characterful raw Pu-erh. The large-tree leaves from this region bring bold body, earthy depth, and the kind of robust flavor that defines classic Menghai-style tea. This is tea with backbone—honest, authentic, and deeply satisfying.

The 2014 Aged Leaf Advantage

By incorporating 2014 aged material into the 2017 blend, the tea master added an extra dimension of smoothness and complexity. The older leaves contribute mellowness and depth that would typically take years to develop naturally, giving this tea a head start on its aging journey.

Authentic Menghai Flavor - 本色永明茶

This is 本色永明茶—tea that is true to its nature and enduring in quality. The authentic Menghai flavor profile shines through: bold yet balanced, earthy yet refined, with the kind of honest character that makes you want to brew pot after pot.

Hand-Torn Convenience

Forget fumbling with tea needles and prying tools. These hand-torn cakes are pre-scored for easy portioning—simply break off the amount you need by hand. It's the perfect solution for busy mornings, travel, or anytime you want great tea without the fuss.

Taste the Spring Overflow

The name Chunyi evokes the image of spring overflowing from your teapot—fresh, abundant, and full of life. With each infusion, you'll experience the robust Bulang character tempered by the smoothness of aged leaves, creating a tea that's both invigorating and comforting.

Gift-Ready Presentation

Packaged as a 2-cake gift box set (360g total), Chunyi makes an excellent gift for tea lovers or a special addition to your own collection. The elegant presentation and convenient format show thoughtfulness and quality.

Key Features

No Tea Needle Required: Hand-torn cake format—simply break off pieces by hand for effortless brewing
Master Blend: 2017 Bulang Mountain large-tree tea blended with premium 2014 aged leaves
Authentic Menghai Flavor: Classic bold, earthy character true to Menghai tradition
Dual Vintage Complexity: Fresh 2017 vitality balanced with 2014 aged smoothness
Gift Box Set: 2 hand-torn cakes per box (360g total) in elegant packaging
Convenient Portioning: Pre-scored format makes it easy to measure your perfect brew
9 Years of Aging: 2017 harvest has developed excellent depth and character
Bulang Mountain Terroir: Robust body and earthy depth from one of Yunnan's premier tea regions

Brewing Guidance

Gongfu Style (Recommended):

Tea Amount: 6-7g per 100ml (hand-torn pieces make portioning easy)
Water Temperature: 95-100°C (203-212°F)
Vessel: Gaiwan or Yixing teapot
Rinse: Quick 5-10 second rinse to awaken the blend
First Infusion: 10-15 seconds
Subsequent Infusions: Add 5-10 seconds per steep
Steeps: 10-15+ infusions possible
Western Style:

Tea Amount: 3-4g per 250ml (8oz)
Water Temperature: 95-100°C (203-212°F)
Steep Time: 3-4 minutes
Re-steep: 2-3 times, adding 1 minute per steep
Hand-Torn Portioning Tips:

Break off small chunks along the pre-scored lines
No need for precision—the blend is forgiving and consistent
For gongfu: a piece about the size of a walnut (6-7g)
For western: a piece about half that size (3-4g)
Store remaining cake in original wrapper
Pro Tips:

Use Boiling Water: Bulang Mountain tea can handle high heat and benefits from it
Longer Rinse: The blend benefits from a 10-second rinse to fully awaken both the 2017 and 2014 leaves
Peak Infusions: The Bulang character shines in infusions 3-8, with the aged leaves adding smoothness throughout
Robust Brewing: This tea is forgiving—don't be afraid to steep a bit longer for more body
Morning Brew: The bold character makes this an excellent morning tea
Food Pairing: Pairs well with rich foods, chocolate, or hearty breakfast
Tasting Notes by Infusion:

1-2: Opening up, earthy notes emerging, building body
3-7: Peak Bulang character—robust, earthy, bold with smooth aged undertones
8-12: Mellowing sweetness, the 2014 aged leaves shine through
13+: Gentle, sweet finish with lingering earthiness
Storage:

Keep in original wrapper or breathable container
Store in cool, dry place away from moisture and strong odors
Ideal: 20-25°C, 60-70% humidity
The blend will continue to age and mellow beautifully
Hand-torn format makes it easy to sample while aging the rest
Best Enjoyed:

Morning or afternoon for an energizing brew
With friends during casual tea sessions
Paired with dim sum, pastries, or chocolate
As a daily drinker with excellent value and convenience