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• Velvety mouthfeel with zero roughness• Distinct caramel and dried fruit notes• Gentle yet profound cha qi• Bright ruby infusion color
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Gongfu Style (Recommended) Tea: 7-8g Water: 120ml at 95°C Rinse: 5-8 seconds – discard 1st brew: 10-15 seconds 2nd brew: 8-10 seconds 3rd+ brews: Add 5 seconds each time Infusions: 8-12 times
