2017 Hekai Manmai Raw Pu-erh357g – Ancient Tree Sweetness with Vibrant Energy
2017 Hekai Manmai Raw Pu-erh357g – Ancient Tree Sweetness with Vibrant Energy
Harvested from pure ancient tea trees in Hekai Manmai village, this 2017 raw Pu-erh (357g cake) is a rare gem—naturally sweet, full-bodied, and brimming with tea energy. The sun-dried leaves brew into a golden liquor with honey-like richness, a lingering floral huigan, and a satisfying qi that warms the chest.
100% Ancient Tree Material – Handpicked from wild-growing tea forests.
Sweet & Potent – Bold yet balanced, with deep fruity-herbal notes.
7 Years of Aging – Mellowed bitterness, rounded texture, and growing complexity.
Stone-pressed. Single-origin. No additives.
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How to brew it
Rinse:
Use 5g tea (or 1 tsp per 150ml).
Pour 100°C boiling water, swirl 5 sec, then discard – cleans leaves & wakes tea up.
First Brew:
Steep 10-15 sec (hot water).
Short steeps prevent bitterness.
Re-steep:
Add 5-10 sec each new brew (up to 10+ times).
Flavor evolves: grassy → honey → earthy.
Gongfu Style (Optional):
Tiny teapot (100ml), 7g tea, 5-20 sec per steep.
Tips for Better Taste:
Water: Spring/filtered water best.
Pot: Porcelain or clay (Yixing enhances flavor).
Storage: Keep dry, ventilated, away from smells.