2017 Lao Man'E Raw Pu-erh 357g – Wild Ancient Tree Tea Powerful Qi & Lingering Sweetness
2017 Lao Man'E Raw Pu-erh 357g – Wild Ancient Tree Tea Powerful Qi & Lingering Sweetness
Harvested from centuries-old tea trees in the legendary Lao Man'E village, this 2017 raw Pu-erh delivers an intensely aromatic and full-bodied experience. Known for its bold, assertive character, this tea offers a strong initial bitterness that transforms into a deep, lasting sweetness—perfect for those who appreciate complex, energetic sheng pu-erh.
Pure Ancient Tree Material – Handpicked from untouched old-growth forests.
Powerful Qi & Rich Aroma – Strong tea energy with floral and herbal depth.
Dramatic Huigan (Sweet Aftertaste) – Bitter first, then sweet—classic Lao Man’E signature.
Aging Potential – Already 7 years matured, developing richer tones over time.
*Traditional stone-pressed cake. 357g. No additives, single-origin purity.*
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How to brew it
Rinse:
Use 5g tea (or 1 tsp per 150ml).
Pour 100°C boiling water, swirl 5 sec, then discard – cleans leaves & wakes tea up.
First Brew:
Steep 10-15 sec (hot water).
Short steeps prevent bitterness.
Re-steep:
Add 5-10 sec each new brew (up to 10+ times).
Flavor evolves: grassy → honey → earthy.
Gongfu Style (Optional):
Tiny teapot (100ml), 7g tea, 5-20 sec per steep.
Tips for Better Taste:
Water: Spring/filtered water best.
Pot: Porcelain or clay (Yixing enhances flavor).
Storage: Keep dry, ventilated, away from smells.