Product Description "Who turned jade into poetry, into a tea cake?"
Dayi's 2019 "Fēi Lěng Cuì" raw pu-erh is a poetic creation by master blenders, who repeatedly tasted and refined the recipe using sun‑dried Yunnan large‑leaf tea material and traditional Dayi processing techniques.
Do not lament its reserved character — sweetness returns on its own.
The cake is neatly shaped, moderately compressed, with elegant and well‑knit leaves. The liquor is bright orange‑yellow, carrying a delicate smoky‑floral aroma. The taste is mellow, full, and smoothly sweet, with a naturally returning sweetness that delights the palate.
