2019 Fuding Shou Mei Aged White Tea Cake | Bamboo Tray Sun-Dried | 300g Compressed
2019 Fuding Shou Mei Aged White Tea Cake | Bamboo Tray Sun-Dried | 300g Compressed
2019 Fuding Shou Mei Aged White Tea Cake — Bamboo Tray Sun-Dried, 300g
Sourced from the misty highlands of Panxi Town, Fuding City, Fujian Province — the heartland of authentic Chinese white tea — this 2019 Shou Mei cake is a testament to the art of traditional sun-drying on bamboo trays (zhú biǎn rì shài). Pressed into a 300g compressed cake, it carries the unhurried wisdom of time.
Tasting Notes
Steep a few leaves and watch the liquor bloom into a warm amber gold. The aroma opens with dried longan and aged wood, giving way to a smooth, mellow body with a natural sweetness and a lingering floral finish. Each sip deepens as the cake continues to age gracefully in your collection.
Why Bamboo Tray Sun-Drying?
Unlike machine-dried white teas, this Shou Mei is processed using the time-honored bamboo tray sun-drying method — allowing the leaves to wither and dry slowly under natural sunlight. This preserves the full spectrum of enzymes and polyphenols, creating a tea that transforms beautifully with age.
Product Details
- Origin: Panxi Town, Fuding City, Fujian, China
- Harvest Year: 2019
- Tea Type: White Tea — Shou Mei (Longevity Eyebrow)
- Processing: Traditional bamboo tray sun-dried, compressed cake
- Net Weight: 300g per cake
- Storage: Store in a cool, dry, odor-free environment; suitable for long-term aging
A cake for collectors and connoisseurs alike — the older it gets, the richer the story it tells.
Product Description
Product Description
Product Details
Origin: Panxi Town, Fuding City, Fujian, China
Harvest Year: 2019
Tea Type: White Tea — Shou Mei (Longevity Eyebrow)
Processing: Traditional bamboo tray sun-dried, compressed cake
Net Weight: 300g per cake
Storage: Store in a cool, dry, odor-free environment; suitable for long-term aging
Key Features
Key Features
✦ Key Features
Authentic Origin — Sourced from Panxi Town, Fuding City, Fujian, the gold standard region for Chinese white tea
Traditional Bamboo Tray Sun-Drying — Slowly withered under natural sunlight, preserving enzymes, polyphenols, and full terroir character
2019 Vintage — 7 years of natural aging; flavor complexity deepens with every passing year
300g Compressed Cake — Convenient for storage, gifting, and long-term cellaring
Shou Mei Grade — Bold, full-bodied leaves with rich dried fruit and woody aged notes
Collector-Worthy — Ideal for aging enthusiasts; value appreciates over time like fine wine
Clean & Minimal Processing — No additives, no artificial drying; pure traditional craft
Brewing Guidance
Brewing Guidance
Brewing Guide
Water Temperature: 95–100°C (203–212°F)
Vessel: Gaiwan or clay teapot
Amount: 5–7g per 100ml
Steeps: 8+ infusions
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