2020 Nannuo Mountain Ancient Tree Raw Pu-erh Tea Cake 357g

2020 Nannuo Mountain Ancient Tree Raw Pu-erh Tea Cake – 357g

Sourced from the ancient tea trees of Nannuo Mountain in Yunnan, China, this 2020 vintage raw pu-erh (sheng cha) cake is a testament to the region's rich tea heritage. Pressed into a classic 357g cake, it offers a drinking experience that is both complex and deeply satisfying.

Tasting Notes

• Aroma: Delicate and refined floral fragrance with a clean, fresh character that becomes more nuanced with age.
• Mouthfeel: Silky and oily tea liquor that coats the palate with a luxurious texture from the very first sip.
• Taste: A gentle initial bitterness and slight astringency that swiftly transforms — the bitterness dissolves beautifully, giving way to a fast, strong, and long-lasting sweetness (huigan).
• Finish: Lingering sweetness and a pleasant aftertaste that stays with you long after each cup.

Why Nannuo Mountain Ancient Tree Tea?

• Harvested from old-growth ancient tea trees (gushu), known for their deep root systems and complex mineral-rich flavor profiles.
• Exceptional steeping endurance — this cake holds up beautifully through many infusions without losing character.
• A 2020 vintage with excellent aging potential — enjoy now or cellar for years to develop even greater depth and aroma.

Brewing Guide

• Water temperature: 95–100°C (203–212°F)
• Vessel: Yixing clay teapot or gaiwan recommended
• Tea amount: 5–8g per 100ml
• Steeping time: 10–20 seconds for early infusions; increase gradually
• Infusions: 10+ steepings

A must-have for pu-erh enthusiasts and collectors alike. Experience the living tradition of Yunnan's ancient tea mountains.