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2020 QiCai KongQue (Seven-Colored Peacock) 'Qilin' Raw Pu-Erh Tea Cake – 357g Aged Sheng Cha | Mythical Phoenix Design | Limited Collector's Edition

2020 QiCai KongQue (Seven-Colored Peacock) 'Qilin' Raw Pu-Erh Tea Cake – 357g Aged Sheng Cha | Mythical Phoenix Design | Limited Collector's Edition

$89.90 USD
$89.90 USD
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This 2020 QiCai KongQue "Qilin" Raw Pu-erh Cake features an exquisite phoenix design symbolizing prosperity in Chinese culture. Sourced from premium tea gardens in Yunnan's high-altitude regions, each 357g cake delivers balanced astringency transforming into honey sweetness - a hallmark of well-stored Sheng Cha.

 
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How to brew it

Gongfu Style (Recommended)

Tea: 7-8g
Water: 120ml at 100°C
Rinse: 10 seconds – discard (awakens leaves & removes impurities)
1st brew: 20 seconds
2nd brew: 15 seconds
3rd+ brews: Add 5-10 seconds each time
Infusions: 6-10 times

Qifu Teahouse