2020 QiCai KongQue (Seven-Colored Peacock) 'Qilin' Raw Pu-Erh Tea Cake – 357g Aged Sheng Cha | Mythical Phoenix Design | Limited Collector's Edition
2020 QiCai KongQue (Seven-Colored Peacock) 'Qilin' Raw Pu-Erh Tea Cake – 357g Aged Sheng Cha | Mythical Phoenix Design | Limited Collector's Edition
This 2020 QiCai KongQue "Qilin" Raw Pu-erh Cake features an exquisite phoenix design symbolizing prosperity in Chinese culture. Sourced from premium tea gardens in Yunnan's high-altitude regions, each 357g cake delivers balanced astringency transforming into honey sweetness - a hallmark of well-stored Sheng Cha.
Product Description
Product Description
The 2020 QiCai KongQue (Seven-Colored Peacock) 'Qilin' raw pu-erh is a limited collector's edition celebrated as much for its striking mythical-beast wrapper as for the tea within. Pressed into a classic 357g sheng cha cake, it is crafted to reward both immediate enjoyment and long-term aging.
The brew is bright and vibrant, opening with fresh floral and green-fruit notes over a lively, mineral backbone. A gentle, well-balanced bitterness quickly yields to a clean, cooling sweetness (hui gan) that lingers on the throat. Energetic and elegant, this is a raw pu-erh that will deepen beautifully with each passing year.
Key Features
Key Features
- 2020 limited collector's edition raw pu-erh (sheng cha)
- Iconic Seven-Colored Peacock 'Qilin' mythical-beast wrapper
- Classic 357g cake, excellent for long-term aging
- Bright, floral, and lively with a mineral backbone
- Clean, cooling sweetness (hui gan) with elegant balance
Brewing Guidance
Brewing Guidance
Gongfu Style (Recommended)
Tea: 7-8g
Water: 120ml at 100°C
Rinse: 10 seconds – discard (awakens leaves & removes impurities)
1st brew: 20 seconds
2nd brew: 15 seconds
3rd+ brews: Add 5-10 seconds each time
Infusions: 6-10 times
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