2020 QiCai KongQue (Seven-Colored Peacock) 'Qilin' Ripe Pu-Erh Tea Cake - 357g Fermented Shou Cha | Mythical Beast Design | Limited Collector's Edition

The 2020 QiCai KongQue (Seven-Colored Peacock) 'Qilin' ripe pu-erh is a limited collector's edition that pairs a stunning mythical-beast wrapper with a beautifully fermented shou cha. Pressed into a traditional 357g cake, it offers smooth, satisfying warmth ready to enjoy today.

The liquor pours a deep, luminous red-brown, thick and velvety on the palate, with comforting notes of aged wood, ripe dates, and dark cocoa. Clean fermentation gives it a mellow, sweet finish free of harshness — a grounding, warming tea perfect for everyday sessions and a handsome addition to any collection.

- 2020 limited collector's edition ripe pu-erh (shou cha)
- Iconic Seven-Colored Peacock 'Qilin' mythical-beast wrapper
- Traditional 357g fermented cake, smooth and ready to drink
- Deep red-brown liquor, thick and velvety
- Notes of aged wood, ripe dates, and dark cocoa with a sweet finish

Gongfu Style (Recommended)

Tea: 7-8g
Water: 120ml at 95°C
Rinse: 5-8 seconds – discard
1st brew: 10-15 seconds
2nd brew: 8-10 seconds
3rd+ brews: Add 5 seconds each time
Infusions: 8-12 times